Erica Recipe Reviews (Pg. 2) - Allrecipes.com (18561261)

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Smushed Apples and Sweet Potatoes

Reviewed: Dec. 21, 2010
This was tasty but very, very sweet. I liked it but my husband wasn't a fan.
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3 users found this review helpful

Parmesan Potato Soup

Reviewed: Nov. 28, 2010
Liked the parmesan flavor. 6 cups of milk is too much. I added potatoes and put in about 4 cups of milk.
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2 users found this review helpful

Fast English Muffin Pizzas

Reviewed: Nov. 18, 2010
So easy and definitely kid friendly.
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0 users found this review helpful

Quesadillas I

Reviewed: Nov. 7, 2010
I used a combo of cheddar and mozzarella cheese. I also stuffed with olives, tomatoes and mozzarella and taco seasoning. The cooking directions were perfect. I always get my quesadillas a little burned or undercooked but these directions solved that problem!
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7 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Nov. 1, 2010
I cut down a little bit on the white sugar. It was good but the crumb topping was a little bit gummy. I am not sure why.
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1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 28, 2010
Absolutely delicious and I am not a huge pumpkin muffin fan. I made one batch following the recipe exactly and one batch using applesauce as a sub for the oil. Both batches were so good. I did turn the oven done to 375 per other reviewers' suggestions.
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0 users found this review helpful

Basic Baked Spaghetti

Reviewed: Oct. 21, 2010
I added garlic and onion powder and crushed red pepper. I also used an assortment of pasta since I didn't have spaghetti in the pantry. It was delish!
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0 users found this review helpful

Baked Zucchini

Reviewed: Oct. 5, 2010
The taste was good. Recipe was easy. I used olive oil instead of butter. Next time I will cut slices a bit thicker.
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1 user found this review helpful

Broccoli Soup

Reviewed: Sep. 28, 2010
We were tired of our usual broccoli dishes so I tried this tonight. I used fresh broccoli since I didn't have any frozen. My husband liked it and my 1 year old and 3 year old ate a lot of it, which was surprising since they both won't eat broccoli any other way. I thought it was okay and wouldn't make it again for myself but since it went over so well with the kids I will make it again.
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2 users found this review helpful

Thirty Minute Yellow Cake

Reviewed: Jul. 16, 2010
This cake wasn't very moist and it was pretty dense. It tasted okay. It wasn't as good as a box yellow cake mix. I definitely used sel-rising flour, so that wasn't the problem. I used three eggs based on other reviews
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1 user found this review helpful

Fried Broccoli

Reviewed: Jun. 16, 2010
Easy and tasty. We usually steam broccoli so this was a nice change!
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2 users found this review helpful

Italian Herb Bread I

Reviewed: Jun. 16, 2010
Fabulous! I substituted all-purpose flour and parmesan cheese since I didn't have bread flour and Romano cheese. This bread was moist and chewy -- we plan to try it as pizza dough this week! So easy.
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0 users found this review helpful

Cheesy Picante Quesadillas

Reviewed: Mar. 23, 2010
Taste was good. I was excited about the baking but the water trick didn't work for me.
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1 user found this review helpful

Chicken and Apple Curry

Reviewed: Feb. 10, 2010
This was a nice dish. I added crushed red pepper for some heat. We will have it again.
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1 user found this review helpful

Sugar Cookie Frosting

Reviewed: Feb. 8, 2010
A nice frosting for sugar cookies. My old recipe was a bit too soupy and I was looking for a recipe that was thicker. This was perfect. It also dried nicely for stacking.
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Sopapilla Cheesecake Pie

Reviewed: Dec. 31, 2009
My guests raved over this dish! Many went back for seconds.
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1 user found this review helpful

Displaying results 21-40 (of 53) reviews
 
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