I agree with the reviewer that said it tastes kind of like an Arby's Jamoca, which I love! My husband said it's actually better! Thanks! I followed the recipe exactly, except I doubled the amount per serving. I'm drinking it right now, as I am typing!

Reviewed On: Apr. 7, 2013

My kids wanted to bake a cake tonight, but we had no frosting. I really didn't feel like making any since my last 2 attempts at homemade frosting weren't very successful. But I googled "easy and quick chocolate frosting recipe" and came across this, and it looked easy and simple and I had all the ingredients so I gave it a shot. It was so easy, and tastes pretty darn good. Much better than store-bought. I don't think I'll be buying chocolate frosting anymore. Now if I can only find a recipe as easy and good as this for a white frosting I'll be happy. Thank you Tracy!! My children thank you too! :) BTW, I followed the recipe EXACTLY. The consistency ended up perfect.

Reviewed On: Mar. 9, 2011

I am Korean, and I thought this recipe was great. I followed it exactly, but doubled it for 5 lbs of meat. My husband RAVED. I also gave some to my parents, and they also thought it was very good. A truly authentic, and delicious Korean recipe.

Reviewed On: Feb. 13, 2010