Juliane Ohlhauser Recipe Reviews (Pg. 1) - Allrecipes.com (18560853)

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Juliane Ohlhauser

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Hong Kong Style Egg Tarts

Reviewed: Mar. 19, 2011
Love these! Very close to the "dan tat's" sold at the chinese bakeries and it reminds me of when I was little and my parents would come home with them!! The house smells wonderful while they're baking. I used 7 eggs and the only sugar I had in the house was organic cane sugar, they still turned out great! Temperature wise, I baked them at 400 degrees for about 14 min and then lowered to 350 degrees for another 10.
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3 users found this review helpful

Salmon with Caramelized Leeks

Reviewed: Feb. 2, 2010
Really simple and easy to make and VERY tasty! The brown sugar and the leeks go great together.
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4 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Jan. 9, 2010
I followed the recipe to a tee and this turned out perfect!!! It was my first time cooking lamb so I wasn't sure what to expect but it was soooo easy and sooo delicious! My husband said it tasted like something from a fancy gourmet restuarant!
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Caramel Popcorn

Reviewed: Mar. 1, 2009
A total hit at the office! I made this without any variations and it was perfect!
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2 users found this review helpful

Grilled Chicken with Ginger and Black Bean Sauce

Reviewed: Mar. 1, 2009
This is the easiest recipe ever. A good one when you're short on time!
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7 users found this review helpful

California Coleslaw

Reviewed: Mar. 1, 2009
I've made this salad twice in the last 2 weeks and both times it's really yummy! It keeps for a while in the fridge and does really taste better over time. I actually used red cabbage the first time and the 2nd time i used both red and green cabbage. Will be a regular side dish for us!
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2 users found this review helpful

Breakfast in Bangkok

Reviewed: Jan. 8, 2009
I just a juicer for xmas and this was the first recipe I tried with and my husband and I loved it! We were a little wary about how veggies would taste being juiced and this is a great 'starter' recipe for those new to juicing!
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20 users found this review helpful

 
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