Juliane Ohlhauser Profile - Allrecipes.com (18560853)

cook's profile

Juliane Ohlhauser


Juliane Ohlhauser
 
Home Town:
Living In: Alberta, Canada
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Hong Kong Style Egg Tarts
Love these! Very close to the "dan tat's" sold at the chinese bakeries and it reminds me of when I was little and my parents would come home with them!! The house smells wonderful while they're baking. I used 7 eggs and the only sugar I had in the house was organic cane sugar, they still turned out great! Temperature wise, I baked them at 400 degrees for about 14 min and then lowered to 350 degrees for another 10.

3 users found this review helpful
Reviewed On: Mar. 19, 2011
Salmon with Caramelized Leeks
Really simple and easy to make and VERY tasty! The brown sugar and the leeks go great together.

4 users found this review helpful
Reviewed On: Feb. 2, 2010
Lamb Chops with Balsamic Reduction
I followed the recipe to a tee and this turned out perfect!!! It was my first time cooking lamb so I wasn't sure what to expect but it was soooo easy and sooo delicious! My husband said it tasted like something from a fancy gourmet restuarant!

3 users found this review helpful
Reviewed On: Jan. 9, 2010
 
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