Megan R. Recipe Reviews (Pg. 1) - Allrecipes.com (18560498)

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Megan R.

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Chicken Parmesan

Reviewed: Oct. 24, 2013
I have to say - this is the best chicken parm I've ever made! I used Italian breadcrumbs instead of panko, because that's all I had, and it was still amazing. I've struggled for a long time with other recipes because they left such a mushy coating. This one was perfectly crispy, and my husband kept commenting on how moist the chicken was. I'll only use this recipe from now on!
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Crab Brunch Casserole

Reviewed: Apr. 20, 2010
Very good! I made this for dinner for company (served over egg noodles) and they ended up requesting the leftovers to take with them! I made a few changes based on other reviews. 1 - I substituted 1/2 cup sauteed onions for the dried onions. 2 - I added a half tablespoon of Old Bay. 3 - I couldn't find unseasoned croutons (and was worried based on other reviews of the seasoned overtaking the crab taste) so I used bread cubes. This was PERFECT for company! I will definitely make again!
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Cheddar Bay Biscuits

Reviewed: Apr. 20, 2010
These were REALLY good! They smell fabulous, and my husband was sneaking them as soon as they had the topping on them. Will definitely make again!
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Angel Chicken Pasta

Reviewed: Feb. 20, 2010
This is a fantastic recipe! I would give it more stars if I could. Everyone always asks for the recipe, and I have to make it every two weeks for the hubby. Use linguine instead of angel hair, it holds the sauce better.
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Absolute Mexican Cornbread

Reviewed: Feb. 20, 2010
Almost dessert like - very good! Followed the instructions exactly. The only thing I might change for next time is to add a sprinkling of jalapenos to give it some heat.
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Salsa Chicken Rice Casserole

Reviewed: Feb. 20, 2010
Very good! Will definitely make again. Made as written, but I was not a fan of the crisp cheese crust on top, so next time I will leave the top layer of cheese off until the last 15 minutes of baking to make it gooey instead of crispy.
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