Megan R. Profile - (18560498)

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Megan R.

Megan R.
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Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Chicken Parmesan
I have to say - this is the best chicken parm I've ever made! I used Italian breadcrumbs instead of panko, because that's all I had, and it was still amazing. I've struggled for a long time with other recipes because they left such a mushy coating. This one was perfectly crispy, and my husband kept commenting on how moist the chicken was. I'll only use this recipe from now on!

0 users found this review helpful
Reviewed On: Oct. 24, 2013
Crab Brunch Casserole
Very good! I made this for dinner for company (served over egg noodles) and they ended up requesting the leftovers to take with them! I made a few changes based on other reviews. 1 - I substituted 1/2 cup sauteed onions for the dried onions. 2 - I added a half tablespoon of Old Bay. 3 - I couldn't find unseasoned croutons (and was worried based on other reviews of the seasoned overtaking the crab taste) so I used bread cubes. This was PERFECT for company! I will definitely make again!

22 users found this review helpful
Reviewed On: Apr. 20, 2010
Cheddar Bay Biscuits
These were REALLY good! They smell fabulous, and my husband was sneaking them as soon as they had the topping on them. Will definitely make again!

0 users found this review helpful
Reviewed On: Apr. 20, 2010
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