mricha14 Profile - (18560371)

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Member Since: Apr. 2006
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Baked Potato Skin
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Recipe Reviews 8 reviews
Sweet Russian Cabbage Soup
I'll admit, I didn't want to like this soup. I only made it to use up a head of cabbage. It is the perfect soup to use up those last veggies or raid the pantry. In this case, I was also trying to use up some meat in the freezer as well. And, wow, was this delicious. The only variations I made was halving the sugar, threw in a couple of sweet sausages because I didn't have enough beef, and at the last minute I threw in a Pho spice packet. If you like Pho, you must try this. It gives it so much depth to the flavor and compliments the sweetness of the soup. Not only is this soup a keeper, but it is a great base to experiment with different spice/veggie/meat variations. 5 stars! (ps. the recipe says it makes 4 servings - it makes waaaay more than that! At LEAST doubled.)

3 users found this review helpful
Reviewed On: Oct. 18, 2012
Baked Pork Spring Rolls
Almost perfect...I felt it needed cooked rice vermicelli. Freezing: I doubled the batch and only cooked them for 1/2 the time. Defrosted on low in microwave then threw on a non-stick skillet with no oil until golden to recrisp. Double wrapping the rolls will help keep from tears if you like to pack them full. Overall, this recipe has so much flavor, they don't even need a dipping sauce. Very, very good and freezes great = 5 stars!

2 users found this review helpful
Reviewed On: May 19, 2012
Slow Cooker Chicken Stroganoff
I didn't have time to make it in the crock pot so I mixed all the ingredients together, poured over the whole chicken breasts in a shallow dish, covered with foil and baked at 375 for 45 mins. I also am watching my calories/fat so I used 1/3 less fat Philly cream cheese and Campbell's healthy request cream of chicken soup. It came in right at 350 calories a serving and tasted much, much more sinful than that. This recipe is a keeper, thanks for sharing!

4 users found this review helpful
Reviewed On: Mar. 9, 2011

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