Carrie G Recipe Reviews (Pg. 1) - Allrecipes.com (18559970)

cook's profile

Carrie G

Reviews

Photos

Menus

 
View All Reviews Learn more

Apricot Baked Ham

Reviewed: Jan. 5, 2007
This ham recipe came out terrific. I only made a few changes to this recipe. I substituted dijon mustard and I only used about 1 TBSP. I think the flavor of the mustard should be subtle and not too overpowering. I also used dark brown sugar which is what I had on hand and left out the cloves since I did not have to make it look picture perfect for a holiday crowd. I think it also helps if you place the ham on a rack in a roasting pan that has some water on the bottom otherwise the sugar mixture that drips might burn on the bottom of the pan and could make quite a mess during cleanup. Also I used aluminum foil to make a loose tent over the ham so that the coating did not burn. I reserved the leftover glaze mixture for the table plus I added about 1 tsp. of horseradish sauce to it to give it a good kick. I thank you for posting this recipe. This ham was also wonderful the second time around and I plan to use the leftovers to make my favorite pea soup. Thank you for posting.
Was this review helpful? [ YES ]
63 users found this review helpful

Baked Halibut Steaks

Reviewed: Dec. 21, 2006
Thank you for sharing this wonderful recipe. I only made a few changes which I thought were necessary for the type of fish that I was using. I did not have halibut but used tilapia (white flaky fish). I sauteed the onions first in olive oil and butter in a 14" everyday pan. (If you don't add butter to the oil the onions might burn). Once translucent, I added about 1 1/2 cups of chopped mushrooms and then added the chopped tomatoes. To give it more flavor, I added 1/2 cup of white wine and 1 tsp. chicken base. Finally, I added the fish and spooned the mixture over the top and baked for 15 min. at 350 degrees. To top it off I added the feta cheese and returned it to the oven for 5 min. As a garnish I added parsley. Note: The pan I used is able to withstand temps over 400 degrees. Also I kept the zucchini as a side. It turned out exquisite after all of the additions that I made and I will continue to make it again. Thanks for posting!
Was this review helpful? [ YES ]
3 users found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Nov. 27, 2006
Thanks for the idea for using Thanksgiving leftovers. I made a few changes though and it came out really tasty. First, I made a white sauce and then added the leftover turkey gravy for flavoring (about 2 cups of gravy). Then I added about 4 cups of chopped turkey to the mixture. I poured it into a large roasting pan (9x12) and topped off the turkey mixture first with mashed potatoes and then with the prepared stuffing that I had already made. For an extra crunch I added about 2 cups of crushed flavored croutons before baking. This not only made enough for 1 dinner but also will last for another dinner plus a couple of lunches. Thanks for posting.
Was this review helpful? [ YES ]
1 user found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: May 6, 2006
I enjoyed making this recipe as much as I did eating it for supper last night. I have never made enchiladas before and my family loved it!!! However, I made a few substitutions since I did not have some of the ingredients on hand. I substituted whole wheat tortillas and used cheddar cheese and served the reserved sour cream at the table. In addition, I sauteed 1/2 chopped onion and 1 tsp. of minced garlic prior to adding the chicken. Finally, instead of the cilantro, I garnished the dish with parsley. I will definitely make this again. Thanks for sharing this wonderful recipe.
Was this review helpful? [ YES ]
14 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States