Carrie G Profile - Allrecipes.com (18559970)

cook's profile

Carrie G


Carrie G
 
Home Town:
Living In: Tarpon Springs, Florida, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Sewing, Gardening, Reading Books, Music, Genealogy, Wine Tasting
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Baked Halibut Steaks
Thank you for sharing this wonderful recipe. I only made a few changes which I thought were necessary for the type of fish that I was using. I did not have halibut but used tilapia (white flaky fish). I sauteed the onions first in olive oil and butter in a 14" everyday pan. (If you don't add butter to the oil the onions might burn). Once translucent, I added about 1 1/2 cups of chopped mushrooms and then added the chopped tomatoes. To give it more flavor, I added 1/2 cup of white wine and 1 tsp. chicken base. Finally, I added the fish and spooned the mixture over the top and baked for 15 min. at 350 degrees. To top it off I added the feta cheese and returned it to the oven for 5 min. As a garnish I added parsley. Note: The pan I used is able to withstand temps over 400 degrees. Also I kept the zucchini as a side. It turned out exquisite after all of the additions that I made and I will continue to make it again. Thanks for posting!

3 users found this review helpful
Reviewed On: Dec. 21, 2006
Thanksgiving Leftover Casserole
Thanks for the idea for using Thanksgiving leftovers. I made a few changes though and it came out really tasty. First, I made a white sauce and then added the leftover turkey gravy for flavoring (about 2 cups of gravy). Then I added about 4 cups of chopped turkey to the mixture. I poured it into a large roasting pan (9x12) and topped off the turkey mixture first with mashed potatoes and then with the prepared stuffing that I had already made. For an extra crunch I added about 2 cups of crushed flavored croutons before baking. This not only made enough for 1 dinner but also will last for another dinner plus a couple of lunches. Thanks for posting.

1 user found this review helpful
Reviewed On: Nov. 27, 2006
Layered Chicken and Black Bean Enchilada Casserole
I enjoyed making this recipe as much as I did eating it for supper last night. I have never made enchiladas before and my family loved it!!! However, I made a few substitutions since I did not have some of the ingredients on hand. I substituted whole wheat tortillas and used cheddar cheese and served the reserved sour cream at the table. In addition, I sauteed 1/2 chopped onion and 1 tsp. of minced garlic prior to adding the chicken. Finally, instead of the cilantro, I garnished the dish with parsley. I will definitely make this again. Thanks for sharing this wonderful recipe.

12 users found this review helpful
Reviewed On: May 6, 2006
 
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