that has a match
Join for free!
Email or Username
Join for free!
> Carrie G
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Sewing, Gardening, Reading Books, Music, Genealogy, Wine Tasting
Bean Lovers Chili
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to
profile aren't going away hungry.
Share a little about yourself now!
See All Reviews
Baked Halibut Steaks
Thank you for sharing this wonderful recipe. I only made a few changes which I thought were necessary for the type of fish that I was using. I did not have halibut but used tilapia (white flaky fish). I sauteed the onions first in olive oil and butter in a 14" everyday pan. (If you don't add butter to the oil the onions might burn). Once translucent, I added about 1 1/2 cups of chopped mushrooms and then added the chopped tomatoes. To give it more flavor, I added 1/2 cup of white wine and 1 tsp. chicken base. Finally, I added the fish and spooned the mixture over the top and baked for 15 min. at 350 degrees. To top it off I added the feta cheese and returned it to the oven for 5 min. As a garnish I added parsley. Note: The pan I used is able to withstand temps over 400 degrees. Also I kept the zucchini as a side. It turned out exquisite after all of the additions that I made and I will continue to make it again. Thanks for posting!
3 users found this review helpful
Dec. 21, 2006
Thanksgiving Leftover Casserole
Thanks for the idea for using Thanksgiving leftovers. I made a few changes though and it came out really tasty. First, I made a white sauce and then added the leftover turkey gravy for flavoring (about 2 cups of gravy). Then I added about 4 cups of chopped turkey to the mixture. I poured it into a large roasting pan (9x12) and topped off the turkey mixture first with mashed potatoes and then with the prepared stuffing that I had already made. For an extra crunch I added about 2 cups of crushed flavored croutons before baking. This not only made enough for 1 dinner but also will last for another dinner plus a couple of lunches. Thanks for posting.
1 user found this review helpful
Nov. 27, 2006
Layered Chicken and Black Bean Enchilada Casserole
I enjoyed making this recipe as much as I did eating it for supper last night. I have never made enchiladas before and my family loved it!!! However, I made a few substitutions since I did not have some of the ingredients on hand. I substituted whole wheat tortillas and used cheddar cheese and served the reserved sour cream at the table. In addition, I sauteed 1/2 chopped onion and 1 tsp. of minced garlic prior to adding the chicken. Finally, instead of the cilantro, I garnished the dish with parsley. I will definitely make this again. Thanks for sharing this wonderful recipe.
9 users found this review helpful
May 6, 2006
Thanksgiving Day Creamed Turnips
ADVERTISE WITH US
Healthy and Easy
Quick chicken dinners and more low-calorie ideas.
Dinner in 30 Minutes or Less
Get dozens of ideas for quick and easy dinners with Menu Planner.
See how to make pancakes, scrambled eggs, and other great starts to the day.
Memorial Day Recipes
Classic American BBQ, salads, and dessert.
Spring Pasta Dinners
Fresh is in! See easy pasta dinners with seasonal veggies.
Allrecipes - YouTube
Food Wishes - YouTube
Man Tested Recipes
Meredith Women’s Network
Contests & Sweepstakes
Memorial Day Faves
May's Best Recipes
Dessert Tips & Tricks
Australia & New Zealand
United Kingdom & Ireland
ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com | By accessing this site, you agree to our
Terms and Conditions
. Please read them.