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Molasses Sugar Cookies

Reviewed: Dec. 21, 2013
Just took my last batch out of the oven and let me just say they are amazing! I made them with all butter,(don't like shortening taste) 1 cup white, 1 cup brown sugar and the rest as written in the recipe. Perfect. The spice blend is perfect and sweetness is perfect. I will definitely be making these again!
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Cheesecake Supreme

Reviewed: Jan. 5, 2012
Phenomenal !! Absolutely Phenomenal ! This is it! And I've made many! Followed the advice of 200 degree oven for 3 hours and 10 min (9" pan takes a bit longer) and it's absolutely perfect!! If you like just great tasting CHEESE cake, don't add any flavorings, this is perfect on it's own. I won't make anything else. I am always looking for the best of everything recipe and trust me, this is it.
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Blueberry Sour Cream Coffee Cake

Reviewed: Jun. 17, 2009
This is the best recipe ever! I followed the directions exactly and it came out great! Only thing I changed was I added walnuts instead of pecans because that's what I had. I made this for people that I work with and got many compliments. (One person even took some home!)I wouldn't change a thing - great recipe that I will make often!
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Best Peanut Butter Cookies Ever

Reviewed: Mar. 10, 2009
This is the best peanut butter cookie. Ever! I made it exactly as the recipe states and they came out perfect. I had my doubts because of the no flour, but I read the reviews and went for it. Wonderful!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 10, 2009
These cookies were great and very easy to make. After making them I realized that they are pretty much the Tollhouse cookie recipe minus 1/2 cup of sugar but added pudding. The pudding definitely makes a difference. The only ingredients I added were 1/2 teaspoon of salt and 3/4 teaspoon of almond extract. (I do this with alot of my recipes and it adds a wonderful flavor!) My family loves these and I will definitely make them again.
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