Rickay Profile - Allrecipes.com (18559658)

cook's profile

Rickay


Rickay
 
Home Town: Toledo, Ohio, USA
Living In: Tol, Ohio, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Chorizo and Lentil Stew
I enjoyed this hearty dish. It reminded me more of a chili than stew. Since I didn't have any celery on hand I used dried celery flakes. I started with 3 cups of vegetable broth and ended up adding about 2 more cups. I'm a vegetarian so I used soy chorizo and added potatoes and kale as others suggested. I made old fashioned cornbread with a little sugar to compliment the chorizo. I would make this dish again.

4 users found this review helpful
Reviewed On: Jan. 30, 2010
Slow Cooker Spicy Black-Eyed Peas
I didn't really care for black eyed peas before this recipe. The spicy is what intrigued me. I'm a vegetarian so I used vegetable broth and omitted the chicken bouillon and meat. I added Kale towards the end as suggested by another reviewer. Next time I will add the Kale two hours before time left instead of the one hour in order to make sure it's tender. My meat eating friend enjoyed this spicy version better than her own!! I will cook this again!!

0 users found this review helpful
Reviewed On: Jan. 1, 2009
 
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