Sara112x Profile - (18559590)

cook's profile


Home Town:
Living In: Sugar Land, Texas, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Southern
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Recipe Reviews 6 reviews
Mushroom Slow Cooker Roast Beef
Amazing as-is (didn't even need a knife to serve it!!), but incorporated a few tweaks to make it Y-to-the-UM. Used 2 lbs of sliced baby bellas and 1/2 sliced white onion. Used 2 packs of soup mix, mushroom and beefy mushroom. Used 3 lb chuck roast and inserted garlic into roast (5 smashed cloves). Put soup mix largely on top of roast and added enough red wine to make it wet, but not wash it away. Used Shiner Bock beer. After done, heated remaining juice in sauce pan with Argo to thicken - served over instant mashed potatoes.

7 users found this review helpful
Reviewed On: Jul. 31, 2012
Chocolate Trifle
What a fun and time-saving recipe! Followed some of the user recommendations to tweak a bit: Used store-bought brownies (one package iced, one package uniced), used cheesecake pudding instead of chocolate, used homemade whipped cream instead of Cool Whip, excluded sweetened condensed milk and candy, drizzled caramel sauce on each layer of whipped cream. Folks could not get enough of it! Next time I will add graham crackers or graham cracker crumbs to it - super yum!

0 users found this review helpful
Reviewed On: Aug. 21, 2011
Strawberry Trifle
Delicious! I made some slight variations based on other recommendations: Used pound cake instead of angel food; replaced bananas with blueberries, used homemade whipped cream instead of Cool Whip. Folks could not get enough! Great recipe - thank you!

2 users found this review helpful
Reviewed On: Aug. 21, 2011

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