Madi Recipe Reviews (Pg. 1) - (18559514)

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Irish-Style Lamb Stew

Reviewed: Apr. 5, 2013
Thought it was a bit boring the first time. Did some adjustment the 2nd time. Used red small potaoes (whole). Dredged the lamb cubes in flour, salt and pepper and browned in Canola oil in the bottom of the cast iron casserole. Added 1 tsp thyme, 2 tsp oregano 1/2 tsp red pepper flakes. To the beef broth I added 1 tbl of tomato paste and the rest of the flour and salt and fresh ground pepper from the dredged lamb cubes. 30 minutes before finished I added 2 cups of baby bella mushrooms (sliced) and the fresh parsley and a can of dark beer. Removed the lid for 15 minutes in the oven to thicken the sauce.
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Cranberry Streusel Pie

Reviewed: Dec. 8, 2010
I love this pie! I added more streusel..I doubled the nuts and butter and added a half cup of Oatmeal.
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5 users found this review helpful

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