MotherLodeViv Recipe Reviews (Pg. 1) - Allrecipes.com (18559358)

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Oh-So-Good Chicken

Reviewed: Nov. 26, 2007
This was wonderful! I made the following adjustments: Used boneless chicken thighs instead of chicken breasts, added chopped green chiles, and topped the casserole with crumbled potato chips per other reviewers' suggestion. Easy and satisfying.
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0 users found this review helpful

Mexican Venison Skillet

Reviewed: Feb. 5, 2008
I added 8 oz. of quartered mushroom caps. This is a great dish for a cold winter evening.
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0 users found this review helpful

Catfish Tuscany

Reviewed: Feb. 6, 2008
Prepared just as directed, and it came out superbly done. Nice presentation, too. Used the roma tomatoes instead of sundried. It will be a staple in our home. Thanks!
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5 users found this review helpful

Baked Trout Saratoga

Reviewed: Mar. 11, 2008
Easy, quick, and really good!
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0 users found this review helpful

Spaghetti Squash I

Reviewed: Mar. 21, 2008
This was great! I used a can of diced tomatoes (drained) instead of fresh tomatoes (didn't have enough), and added a few sprinkles of red pepper flakes that other reviewers suggested. I also cooked the squash about 10 mins longer than called for in the recipe. Since I was familiar of the crunchiness of the spaghetti squash, it was no problem whatsoever, and easy to scoop out. Enjoy!
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1 user found this review helpful

Fish Fillets Italiano

Reviewed: Apr. 22, 2008
Yummy! Only change was the addition of Italian Seasoning mentioned by other reviewers. Served it over brown rice. Healthy comfort food.
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0 users found this review helpful

Curried Mustard Greens with Kidney Beans

Reviewed: May 2, 2008
I used frozen mustard greens, onions instead of the shallots, and fat-free yogurt (per another reviewer's suggestion) instead of heavy cream. It was still a wonderful side dish...full of flavor. Thanks for a great recipe!
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1 user found this review helpful

Elbows and Ground Beef

Reviewed: May 9, 2008
I used ground venison and gluten-free pasta...otherwise the same as the original recipe. The meal is delicious, simple, easy-to-make, comfort food.
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2 users found this review helpful

Grilled Montana Trout

Reviewed: May 20, 2008
I felt that the rosemary and lemon flavors melded perfectly with the trout in this recipe. The timing on the grill was also ideal. Easy, tasteful, and a showy presentation. Thanks for a great recipe!
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4 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jun. 1, 2008
Following the suggestion of another reviewer, I trimmed the stems down thin. Otherwise, didn't change a thing. It was great!
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1 user found this review helpful

Portobello Mushroom Burgers

Reviewed: Jun. 4, 2008
I doubled the marinade, and used Italian seasoning instead of separate spices...both recommendations from previous reviewers. A recipe like this makes me consider giving up meat!
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2 users found this review helpful

Christian's Crazy Sherpa Potatoes

Reviewed: Jan. 4, 2008
Clean eating, simple prep and ingredients. The cheese is a fun topping. Reminds me of Marie Callendar's vegetable cheese dish.
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0 users found this review helpful

Sweet Carrot Salad

Reviewed: Jun. 16, 2008
I use a food processor to grate the carrots which makes this recipe all that much easier. This will become a staple at our house. Thanks!
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37 users found this review helpful

Deer Chop Hurry

Reviewed: Aug. 27, 2008
I used antelope chops, did not brown the meat first as other reviewers indicated it wasn't necessary, and added some fresh mushrooms. It turned into a ragu-type of dish, so I served it over garlic mashed potatoes. Talk about easy and delicious!
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2 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Oct. 27, 2008
Per suggestions by other reviewers, I cooked the squash in the microwave and substituted Italian Seasonings for the various spices. I used ground venison instead of beef, and added some fresh mushrooms I had on hand. Delicious and healthy!
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2 users found this review helpful

Absolute Best Liver and Onions

Reviewed: Nov. 21, 2008
Since my BF is a hunter, I make venison liver and onions fairly often from an old, standard type of recipe. This time, I bathed the liver in fat-free milk for appx 6 hours. What a difference! The texture was consistently wonderful from piece to piece, and the taste was fabulous. We couldn't stop eating the liver and onions. Thanks so much for a great recipe!
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2 users found this review helpful

Coconut Curry Tofu

Reviewed: Dec. 12, 2008
This is one of my favorite recipes on the website. I'm a carnivore, but this kind of dish could make me a vegetarian. I utilized the helpful hints of other reviewers (drained and seared tofu). We couldn't stop eating this great dish.
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6 users found this review helpful

Spinach with Apples and Pine Nuts

Reviewed: Dec. 31, 2008
Yummy. Per other reviewers, I used a green apple, added some chopped sun-dried tomatoes to the saute and feta cheese at the end. Very good!
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10 users found this review helpful

Venison Fajitas

Reviewed: Jan. 27, 2009
I did lots of things wrong, and this still turned out to be a very yummy dish. I used cubed venison stew meat instead of beef strips. I also put all of the seasoning on the meat to marinade instead of saving some for the veggies. Even so, we couldn't stop eating this until it was completely gone!
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4 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Jan. 31, 2009
Every single bite was surprisingly delicious. Used ground venison instead of beef; otherwise, didn't change a thing. This is now our favorite hamburger recipe.
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2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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