am 61 year old. French Canadian. Mother of 2 sons and grand mother of 2 beautiful grand sons. I love cooking and baking. I considere it being an aventure and a trip around the world in my own dining room.
My favorite things to cook
Holidays and traditionnal food. I love food from Greece, Italy, India, China, Germany, France, Quebec, Japan, etc etc
My favorite family cooking traditions
Tourtieres, pate chinois(shepherd's pie)pig's feet and meatballs, pea soup. baked beans and recipes with seasonnal fruits and vegetables.
My cooking triumphs
My turkey gravy, tourtieres, spagetti sauce, breads and pies, challah and beef brisket, canellonis, cesar salad, etc etc
My cooking tragedies
Cooking seasonnal food, read cookbooks and recipes, try new things and travel around the world in my kitchen. Most of all, the love of food and cooking.