CBH10 Recipe Reviews (Pg. 1) - Allrecipes.com (185593)

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Chicken Wraps

Reviewed: Mar. 19, 2000
I cut up one breast to try this recipe and it was a hit. I made some marinated, and some not. The ones that weren't marinated had more of the pineapple flavor. My husband suggested adding the pineapple piece just before baking the marinated ones, instead of marinating it too. Definitely will make this again.
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326 users found this review helpful

Fruit Salad

Reviewed: Mar. 15, 2001
This was good. I added bananas and mandarin oranges, as suggested. Next time, I think I'll mix all the fruit together, then add enough of the condensed milk/whipped topping mixture to moisten. The fruit seemed buried in the topping and I'd like people to see what they're eating.
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87 users found this review helpful

Rich Penne Pasta

Reviewed: Oct. 30, 2000
We liked this; similar to a recipe I have which adds cream cheese instead of half-and-half. I prefer the cream cheese, but this was good too. Probably would add another can of tomatoes to have more sauce, or a can of crushed tomatoes.
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36 users found this review helpful

Pork Chops in White Wine

Reviewed: May 16, 2001
This was very easy and tasty. It's a keeper. Only change I would make is to put in less (or no) water. The sauce was too watery for us.
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27 users found this review helpful

Quick Chicken And Wine

Reviewed: Jul. 7, 2000
This tasted good, but be sure to use a nonstick skillet to brown the chicken. I didn't and most of the yummy coating stuck to the pan. Despite my poor pan choice, it turned out well. I served it with plain ziti and a vegetable side.
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25 users found this review helpful

Scalloped Potatoes for the BBQ

Reviewed: May 19, 2003
These were very good. I sprinkled a little cheddar cheese on before serving, but they didn't even need that really. I also used dried basil and they turned out fine. It's a keeper - love the garlic!
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22 users found this review helpful

Affy Tapple Salad

Reviewed: May 22, 2001
This really does taste like a candy apple. Would be better a much better salad for fall than spring/summer. Overall, pretty good.
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16 users found this review helpful

Spoon Cookies

Reviewed: Dec. 9, 2000
These were good and freezed well, too. I think they may be even better if you substituted almond extract for the vanilla.
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16 users found this review helpful

Cherry Pork Chops

Reviewed: Sep. 11, 2001
This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork roast with cranberry sauce that adds dry mustard and ground cloves. Maybe that would spice it up. Probably not something I'd make again.
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15 users found this review helpful

Dressed Up Chicken

Reviewed: Sep. 12, 2000
This was pretty good, though I couldn't taste the Italian dressing at all. Is the baking time right? It seems awfully long for chicken, especially once it's pounded thin. I left them in for an hour, which I think was too long, and they turned out a bit dry for my tastes.
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12 users found this review helpful

Fruity Dip

Reviewed: Jun. 25, 2001
This was a terrific dip. I loved the orange flavor. Instead of chopping chocolate chips, I used miniature ones and added much more than a tablespoon. Highly recommended.
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11 users found this review helpful

Fruit Ball

Reviewed: Dec. 30, 2000
I made a half recipe and it was way too much. It is really difficult for the ball to hold its shape. Probably best to serve it in a little dish, like a dip. I thought it tasted good, but doubt if I'd make it again.
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10 users found this review helpful

Champagne Salad

Reviewed: Sep. 9, 2001
Very good. Would be great for a summer potluck.
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9 users found this review helpful

My Mom's Parmesan Chicken

Reviewed: Jul. 13, 2001
I used two chicken breasts and cut the rest of the ingredients in half. Tasty, but nothing spectacular. Worth a try.
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8 users found this review helpful

Italian Style Pot Roast

Reviewed: Jan. 22, 2002
This took way too much time for the outcome. I didn't like it at all and neither did my husband. Wouldn't bother making it again.
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7 users found this review helpful

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Reviewed: May 29, 2000
It's something different for a side dish. I think it needed some more dressing, couldn't taste the lemon at all.
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7 users found this review helpful

Tex Mex Meatloaf

Reviewed: Jun. 25, 2003
This was yummy. I had less than 1.5 pounds of meat, but I used all the ingredients as listed. It looked soupy but came out tasty; just the right amount of spice. When I make it again, however, I would not add the cheese while baking. Instead, just put the slices on top once it's out of the oven. My cheese slices (that I put on before baking) all burnt so I peeled them off and replaced them once it was out of the oven. Definitely a keeper.
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6 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jul. 23, 2001
I liked this; my husband thinks it needs more kick, perhaps a dash of Tabasco or some chili powder. I thought it was fine as is. Could be served as a filling for warmed tortillas.
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6 users found this review helpful

Mashed Potato Salad

Reviewed: May 31, 2001
This was really good. I could have used a little more salt, though. Would definitely make it again for a cookout.
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6 users found this review helpful

Taffy Apple Salad I

Reviewed: May 1, 2001
This was good, and it really did taste like a caramel apple. I think it would be better to use in the fall rather than as a summer salad. Worth a try.
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6 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
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