CBH10 Recipe Reviews (Pg. 1) - Allrecipes.com (185593)

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Garlic Chicken

Reviewed: Mar. 7, 2000
Very good chicken recipe. I may add more garlic next time, but the amount given in the recipe provides a nice, subtle taste, not overpowering at all. The whole family liked it.
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4 users found this review helpful

Chicken A La Orange

Reviewed: Mar. 16, 2000
A little too sweet for us. If something could be added to cut the sweetness a bit, it would make it taste much better. Served it with white rice.
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1 user found this review helpful

Parmesan Chicken I

Reviewed: Mar. 16, 2000
This is quick and easy in the crockpot, but the finished dish is a dingy brown color. It tastes OK, a little oniony, but the appearance leaves much to be desired.
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1 user found this review helpful

Chicken Wraps

Reviewed: Mar. 19, 2000
I cut up one breast to try this recipe and it was a hit. I made some marinated, and some not. The ones that weren't marinated had more of the pineapple flavor. My husband suggested adding the pineapple piece just before baking the marinated ones, instead of marinating it too. Definitely will make this again.
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325 users found this review helpful

Slow Cooker London Broil

Reviewed: Mar. 22, 2000
This tasted like a beef stew I make in the crockpot, but without the vegetables. Even my husband, who can be a bit picky, liked it. My 2-year-old daughter wasn't awake when we had dinner, but I doubt she would've eaten it.
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1 user found this review helpful

Baked Ziti I

Reviewed: Apr. 1, 2000
I substituted ricotta cheese for the sour cream. Very good. I'm sure we'll have it again. It would be good for guests too, served with a green salad and garlic or Italian bread.
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1 user found this review helpful

Quick and Easy Chicken

Reviewed: Apr. 7, 2000
Better than expected. My husband suggested adding some salt to cut the sweetness a bit. Served it with white rice and a salad.
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2 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Apr. 11, 2000
This was the driest roast I've ever made. I thought it would be juicy, particularly because it was cooked in a crockpot. No such luck. We won't be having this again.
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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Apr. 16, 2000
This not only looked good, it tasted great. Everyone loved it. I'll definitely make it again for potlucks, family gatherings. We had about 15 people eating it and there's still plenty left over.
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6 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Apr. 16, 2000
These were good, especially with salsa on the side. Easy to mix together, but labor intensive to roll them up.
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1 user found this review helpful

Broccoli Casserole

Reviewed: Apr. 23, 2000
I just made this for Easter and it was a hit. Very easy and tasty. I forgot to season with salt and pepper before baking, but no one noticed. The cheese sauce is probably salty enough, you don't need to add extra.
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4 users found this review helpful

Broccoli Chicken Divan

Reviewed: May 1, 2000
An easy dish, but not much flavor.
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: May 10, 2000
A nice change of pace from the usual pasta and red sauce. It's a tasty dish I'll be making again.
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1 user found this review helpful

Tomato Pork Chops I

Reviewed: May 16, 2000
A different way to serve pork chops. I'd say it's an average dish, nothing spectacular.
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2 users found this review helpful

Cheddar Chicken

Reviewed: May 20, 2000
I liked this; my husband isn't a big fan of chicken and cheese anything. He did say he wouldn't mind having this again. I thought it had great flavor and something a little different from the ordinary baked chicken.
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0 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: May 23, 2000
Nice change for something to do with pork chops. We'll probably have it again soon.
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2 users found this review helpful

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Reviewed: May 29, 2000
It's something different for a side dish. I think it needed some more dressing, couldn't taste the lemon at all.
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6 users found this review helpful

Antipasto Salad

Reviewed: Jun. 26, 2000
This didn't have much flavor. Perhaps a stronger vinegar, balsamic, may do the trick and olive oil instead of vegetable oil. I probably won't make it again.
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5 users found this review helpful

Taco Dip

Reviewed: Jun. 26, 2000
This makes a lot of dip and I had a lot left over. Tasted great, though. Next time I'd only make a half recipe for my crowd.
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4 users found this review helpful

Quick Chicken And Wine

Reviewed: Jul. 7, 2000
This tasted good, but be sure to use a nonstick skillet to brown the chicken. I didn't and most of the yummy coating stuck to the pan. Despite my poor pan choice, it turned out well. I served it with plain ziti and a vegetable side.
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25 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
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