These biscuits were really yummy. I did half with milk choc chips and the other half with white choc chips and they both turned out really good, kids loved them. Thanks for sharing :)

Reviewed On: Sep. 28, 2010

I just baked these and they are delicious! I love maple syrup and it gave the shortbread that extra flavour. I also thought the dough was a bit more like a batter so I just added more flour so it was a bit more manageable to shape into balls. As the other reviews had said it wasn't sweet enough, I added a little sugar to the butter whilst creaming, about a teaspoon of vanilla extract, and a tad more maple syrup than the recipe called for. I also sprinkled some demerara sugar over them before they went in the oven. I knew they would be good as the smell from the oven was fantastic. Will definitely make these again! Thanks :)

Reviewed On: Dec. 23, 2009

This recipe is FANTASTIC! I made this for a bbq we were having on the weekend and I sliced the beef instead of shredding and served it in crispy hotdog rolls. Just delicious and everyone commented on how tender and nice it was. You didn't need anything else in the roll but the meat. I used topside roast beef and a whole bottle of bbq sauce and just kept basting it thru the day. A great recipe to do for when people are coming over to watch a game and you don't want to be stuck in the kitchen the whole time. Thanks for the recipe :)

Reviewed On: Aug. 9, 2009