YAY, this was fantastic. Two comments: 1-I used a modification that another Reviewer had made and used butter flavored crisco. BIG mistake. The butter flavor made it delicious alright, but delicious as a thin, flat biscuit! If you like down-home southern cooking, that's a fantastic modification. Matter of fact, it would be excellent with "Breakfast Burrito" type flavor. But for authentic tortilla flavor, you just have to use lard or shortening. Second comment - Make sure to knead the dough fully, letting all the hot water (as hot as you can handle!) mix evenly with the shortening and flour. FANTASTIC. There's nothing like REAL tortillas with grilled meat, lettuce, tomatoes & pintos! This is my staple recipe now.
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YAY, this was fantastic. Two comments: 1-I used a modification that another Reviewer had made...