JulieE Recipe Reviews (Pg. 1) - Allrecipes.com (18559101)

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Grandma's Lemon Meringue Pie

Reviewed: May 22, 2014
First time making lemon meringue pie from scratch. WOW was it delicious. Made the filling and meringue exactly as the recipe is written (but used baked graham cracker crust). Lemon juice came out to about 1/2 cup. Don't use milk if you want a real lemon meringue pie! Perfect tang and texture.
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2 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Apr. 19, 2007
Wow! Delicious. I've really been cutting back on saturated/trans fats and was so pleased to see a recipe for cookies that had canola oil! I didn't have quite enough brown sugar (but close) and since I am always looking to cut fat in baked goods, I did substitue half of the oil with drained (which is key for using it for baking) unsweetened apple sauce. I really LOVE these cookies. The only problem I have with these cookies, is that it is going to be so hard not to eat too many!!! Thanks.
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80 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Sep. 11, 2007
I also used 3/4 cup whole wheat flour and non fat yogurt. I also used 1/4 cup canola oil and 1/4 cup unsweetened drained applesauce instead of the 1/2 cup oil. I could eat these all day! Nice and moist and better yet, not bad for you. Great recipe.
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2 users found this review helpful

Easy Granola Bars

Reviewed: Sep. 19, 2007
LOVE that this is such a versatile recipe. Last time, I used 2 cups chopped dried apples, a cup of Rice Krispies and added cinnamon. SO good and so easy. Thanks!
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Nov. 15, 2007
Really good muffins. Nice and moist. I just substituted half the oil with applesauce. A keeper.
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1 user found this review helpful

Sugar and Spice Muffins

Reviewed: Nov. 15, 2007
Really loved this recipe. Definitely reminded me of the cake donuts I used to have when I was a kid from a local bakery. My daughter thought they were dry but I think we had different expectations. DELICIOUS. I will probably make this recipe way too many times!
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1 user found this review helpful

Fresh Pear Cake

Reviewed: Nov. 29, 2007
Really nice flavor and truly moist. Delicious. Cut into pieces and put in freezer for my hubby's lunch. Thanks for the recipe.
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4 users found this review helpful

Pasta Fagioli

Reviewed: Jan. 26, 2013
SO good. I also just used a can of diced tomatoes instead of cutting up my own. Had no celery so threw in some spinach. Did cook pasta seperately. Will make alot!!
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1 user found this review helpful

Raisin Tea Biscuits

Reviewed: Apr. 17, 2013
No tea biscuit expert, but these were great! Dough was pretty sticky after adding the raisins but biscuits still turned out good. Did cook them longer - maybe 7 or 8 minutes more.
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0 users found this review helpful

Awesome Broccoli Marinara

Reviewed: Apr. 19, 2007
What a nice change from boring old steamed broccoli! I could not find the same kind of tomatoes, but used a canned variety with basil, garlic and oregano. Very good. Everyone like it except my son, who hates everything to do with broccoli :) Thanks!
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1 user found this review helpful

Bran Muffins III

Reviewed: Apr. 19, 2007
Very small muffins (did I mess up?) I only had about 3/4 cup of buttermilk on hand so used nofat plain yogurt for the rest. Also added a cup of raisins - gotta have raisins in my bran muffins. Thanks for the recipe.
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0 users found this review helpful

Banana Oat Muffins

Reviewed: Nov. 29, 2007
Very good recipe. Like the added benefit of oats! Nice and moist. Will definitely make again. Subbed some applesauce for the most of the oil. Thanks.
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0 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Apr. 17, 2013
Really liked this. Also doubled sauce but had no chinese spice - will buy some and try it next time. Nice change of pace and really quite easy!
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Chicken Cordon Bleu II

Reviewed: Apr. 17, 2013
Wow - really loved this dish - I may have slightly overcooked the chicken but sauce was delicious. YUM.
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Terrific Turkey Meat Loaf

Reviewed: Apr. 25, 2007
Definitely not a favorite. Flavor not bad but cooking time is WAY too much and it is more like meat "bars" than loaf - very thin in the pan. Maybe better if done in a loaf pan? May try to tweak the recipe and give it another shot. Quite disappointing after reading the other reviews.
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