JulieE Profile - Allrecipes.com (18559101)

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Recipe Reviews 13 reviews
Grandma's Lemon Meringue Pie
First time making lemon meringue pie from scratch. WOW was it delicious. Made the filling and meringue exactly as the recipe is written (but used baked graham cracker crust). Lemon juice came out to about 1/2 cup. Don't use milk if you want a real lemon meringue pie! Perfect tang and texture.

1 user found this review helpful
Reviewed On: May 22, 2014
Chicken Cordon Bleu II
Wow - really loved this dish - I may have slightly overcooked the chicken but sauce was delicious. YUM.

0 users found this review helpful
Reviewed On: Apr. 17, 2013
Raisin Tea Biscuits
No tea biscuit expert, but these were great! Dough was pretty sticky after adding the raisins but biscuits still turned out good. Did cook them longer - maybe 7 or 8 minutes more.

0 users found this review helpful
Reviewed On: Apr. 17, 2013
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