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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Blueberry Upside-Down Cake

Reviewed: Aug. 3, 2002
I found this recipe to be easy to prepare; however, I was not that satisfied with the result. It didn't look as nice as I would have liked. It did not need to bake 60-70 minutes - 55 minutes maximum. Also I would definitely switch the almond extract to either lemon or vanilla in the future.
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