Kym Salow Recipe Reviews (Pg. 1) - Allrecipes.com (18559072)

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Whit's Chicken Enchiladas

Reviewed: Mar. 24, 2012
Made this for supper tonight. I used thighs instead of breast, added in finely chopped red bell pepper with the jalepeno, and served the enchiladas topped with small diced tomato and chopped cilantro and a sprinkle of sea salt. LOVELY!!! However I WILL make changes. At the very least I will add roasted and chopped poblano to the cream, or maybe a finely diced chipotle. The cream needs some heat. Regardless, I'll make these again. They are wonderful.
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1 user found this review helpful

Crescent Layer Bars

Reviewed: Nov. 29, 2011
Great in theory; in practice not so much. You'd be better off sticking with the old Magic Cookie Bars recipe.
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2 users found this review helpful

Strawberry Nut Bread

Reviewed: May 9, 2011
This was voted a definite keeper at Mother's Day brunch yesterday. The only change I made was to combine the leftover strawberry juice with oil to equal the 1 1/4 cup oil called for, and the bread turned out moist and delicious. The strawberry cream cheese topping enhanced the flavor. I'll make this one again. Thanks!
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6 users found this review helpful

Raspberry Delights

Reviewed: Mar. 25, 2011
These are simple to put together and taste amazing. To suit our tastes I left out the pecans, added 1/2 tsp sea salt to the shortbread, and substituted black raspberry all-fruit for the jam. Took exactly 30 minutes to bake and in less than 24 hours there are only 5 pieces left. I will DEFINITELY make these again and will try different fruits for the filling. Great recipe!
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7 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 17, 2011
I used this recipe and Cindy's "Corned Beef and Cabbage II" method of cooking tonight. I'll never fix corned beef any other way again. This was amazing. Thanks for an awesome recipe Karen Waters!
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2 users found this review helpful

Norwegian Lefse

Reviewed: Dec. 6, 2010
This recipe sent me back to our own family lefse recipe with my tail between my legs. And I had the highest hopes it would turn out pillowy soft lefse.
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7 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 2, 2010
This is the exact recipe I've been using since my mid 20's daughters were in early elementary. I use French Vanilla pudding rather than plain vanilla, and add a whole lot more than 1 tsp of Mexican vanilla! I buy several varieties of chips, combine them in a gallon freezer bag, and use 4 cups of the mixture. No nuts. I also take care to underbake these just slightly, 8-10 minutes and check after 8. Pull 'em out when the tops are barely set. Yum!
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1 user found this review helpful

Classic Whiskey Sour

Reviewed: Oct. 8, 2010
Yeow! These are strong. Mama likes.
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12 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 18, 2009
YUMMY YUM YUM! I customized a bit (of course). Used approx 3 pounds boneless skinless thighs rather than breast, poached in 4 cups of chicken stock which I then strained and used as my liquid. Added the chicken back to the soup right before serving. No canned enchilada sauce (made my own), and served the soup over home made Mexican rice, topping it with sour cream, shredded jack, and crispy tortilla strips. Really, it tasted like we'd ordered it in a restaurant. Very good.
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Cheddar Buttermilk Biscuits

Reviewed: Mar. 2, 2009
Yum! I topped a chicken pot pie with these biscuits Sunday and it was to die for. I left out the cayenne and went a bit heavier on the salt (about 3/4 tsp) and the sharp cheddar (I grated about 4 ounces). Rolled out to 3/4 inch thick, cut them, then laid them on the bubbling chicken, veggies, and sauce. 15 minutes at 400 degrees baked them a gorgeous golden brown and cooked their bottoms all the way through. My new "go to" biscuit recipe. Thanks for a winner. :)
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4 users found this review helpful

Pill Bottle Cookies

Reviewed: Jan. 26, 2008
This is one of the 7 types of cookies we make for Yule, according to Norwegian tradition, and the favorite of everyone in my Family. Tiny, delicate, and they melt in your mouth...YUM. And so pretty. We tint the frosting a light pink and they are the first to disappear from our cookie platter. Great recipe!!
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2 users found this review helpful

Honey Oatmeal Bread II

Reviewed: Jan. 26, 2008
I made this as written and the dough was too sticky. Rather than add extra flour, I used it as was, and the result was not as much rise as I would have liked. HOWEVER....the taste I would give 5 stars. Very yummy, and 3 days later it is still moist and fresh tasting. My husband ate almost half a loaf the first night. This one is a keeper; just have to play around with it.
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1 user found this review helpful

Leona's Lefse

Reviewed: Jan. 26, 2008
Tasted great and much quicker than my recipe, but I believe I'll stick with our Family recipe which, while very labor intensive, makes super thin and super delicate lefses...you are supposed to be able to read newspaper headlines through them when done right. BTW, my Grandpa Amundson ate his lefse wrapped around a hunk of lutefisk, and in Norway where they call this style potetkake, they wrap them around hotdogs. We prefer ours with butter and a sprinkling of white sugar.
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8 users found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 18, 2007
I have to rave; these are so good and so easy. Mine turned out looking exactly like the picture. We've made them twice since trying this recipe a week ago.
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1 user found this review helpful

Dad's Spaghetti Soup

Reviewed: Feb. 5, 2007
This is very close to our old standby "Quick Hamburger Soup" recipe. I increase the meat to 1 1/2 pounds, decrease the water to 6 cups, use a 28 ounce can of organic crushed tomatoes, and add 2 T beef base and 1/2 tsp freshly cracked black pepper. Instead of the spaghetti we use half a cup of acini di pepe which I stir in after the soup has simmered 25 minutes. Add some crusty bread and a salad and you have a hearty warming meal.
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8 users found this review helpful

Egg Noodles

Reviewed: Oct. 14, 2006
We found these to be a much softer noodle than is to our taste. We prefer noodles with a little more substance to them. They rolled out like a dream, however.
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4 users found this review helpful

Great Pumpkin Dessert

Reviewed: Oct. 14, 2006
Ooooh. This dessert is incredible. YUM.
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2 users found this review helpful

Quick Coffee Cake

Reviewed: Sep. 30, 2006
I just now whipped this up and have decided to throw out my old coffee cake recipe; this will be my new staple. Lovely, light, and delicate. I didn't alter a thing with the batter, except I ended up accidently dumping in more vanilla. Whoops! With the topping, however, I used half brown sugar and half white sugar, cut the flour down to one heaping tablespoon, doubled the cinnamon, and used an old trick for a crunchy topping: sprinkle the batter with the cinnamon mixture first, then drizzle the melted butter over it. YUM!!!
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35 users found this review helpful

Rub Noodle Potato Soup

Reviewed: Sep. 29, 2006
Boy, my husband loved this! I added some celery and chicken base, cooked the potatoes in 6 cups of water and added 2 cups of skim milk in place of the last 2 cups of water right before I stirred in the rub noodles. Hubby ate three huge bowls full and wouldn't let me throw away the dab of soup left in the kettle; plans on eating it for lunch today. A good 'old school" potato soup and a definite winner. Thanks!
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16 users found this review helpful

Applesauce

Reviewed: Sep. 28, 2006
This was yummy...reminded me of the applesauce my grandma used to make for us, but too sweet for our taste. Best when served warm, and I made it again halving the sugar and adding in some fresh peaches I needed to use up (same amount of peaches as apples). It was delicious!
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4 users found this review helpful

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