Kym Salow Profile - Allrecipes.com (18559072)

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Kym Salow


Kym Salow
 
Home Town: Guttenberg, Iowa, USA
Living In: Independence, Iowa, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Recipe Reviews 17 reviews
Whit's Chicken Enchiladas
Made this for supper tonight. I used thighs instead of breast, added in finely chopped red bell pepper with the jalepeno, and served the enchiladas topped with small diced tomato and chopped cilantro and a sprinkle of sea salt. LOVELY!!! However I WILL make changes. At the very least I will add roasted and chopped poblano to the cream, or maybe a finely diced chipotle. The cream needs some heat. Regardless, I'll make these again. They are wonderful.

1 user found this review helpful
Reviewed On: Mar. 24, 2012
Norwegian Lefse
This recipe sent me back to our own family lefse recipe with my tail between my legs. And I had the highest hopes it would turn out pillowy soft lefse.

7 users found this review helpful
Reviewed On: Dec. 6, 2010
Award Winning Soft Chocolate Chip Cookies
This is the exact recipe I've been using since my mid 20's daughters were in early elementary. I use French Vanilla pudding rather than plain vanilla, and add a whole lot more than 1 tsp of Mexican vanilla! I buy several varieties of chips, combine them in a gallon freezer bag, and use 4 cups of the mixture. No nuts. I also take care to underbake these just slightly, 8-10 minutes and check after 8. Pull 'em out when the tops are barely set. Yum!

1 user found this review helpful
Reviewed On: Nov. 2, 2010
 
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