Amy Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (18559031)

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Salmon with Pecan Honey Glaze

Reviewed: Jul. 6, 2011
Super easy, fast, frustration-free. Make sure to ask your fish butcher to remove the skin if you have picky eaters (my husband doesn't like to see the gray on the bottom of the filet). Great for guests who enjoy fish; the sweetness of the sauce is always a pleasant surprise to newcomers! I serve with lightly blanched fresh green beans and plain sweet potatoes. I put butter & brown sugar on the side so everyone can add according to their tastes, since the main dish is so sweet already.
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