nikki Profile - Allrecipes.com (18558997)

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nikki


nikki
 
Home Town: Wisconsin, USA
Living In: Dundee, Angus, Scotland, U.K.
Member Since: May 2006
Cooking Level: Expert
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Recipe Reviews 1 review
Spiced Yogurt Pound Cake
This was delicious. I made it in the 9x13 pan with a few changes. I used 1 cup white and 3/4 cup brown sugar and I used 280 grams self raising cake (sponge) flour instead of the plain flour, baking soda, and salt. I made a toffee/maple glaze for the top and we served it with double cream on the side. Everyone loved it.

3 users found this review helpful
Reviewed On: Nov. 19, 2011
 
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