I love this recipe, and have been using it for years. The only bad thing I can say for it, is that it always takes about an hour and a half to cook. But it's totally worth the wait!
Tonight I am making it again, adding an egg and using a muffin tin, to see if I can get it out of the oven in less than an hour. I'll report back...
UPDATE: This worked great in muffin tins, and made serving super easy! Bake time was 30-45 mins. Pull them out when they still seem squishy, and they'll set up in a few mins.
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I love this recipe, and have been using it for years. The only bad thing I can say for it, is...