SOLBOL Recipe Reviews (Pg. 1) - Allrecipes.com (18558227)

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Holiday Dressing

Reviewed: Dec. 10, 2010
yummy,yummy, yummy. followed the recipe exactly, except for the cup of butter. cut that back to 1/2 cup.
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Nov. 21, 2010
delicious!! I didn't boil the peppers that long, I wanted them to be little firm since they were going into the oven.
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2 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Aug. 29, 2010
Made it last week and my husband wants me to make it again. he doesn't want to go through the monthly rotation. I loved it. I served it with the mashed potato and served the left-overs with some buns. It was even better the next day with the buns.
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Mulligatawny Soup I

Reviewed: Oct. 20, 2009
Great recipe! I followed others' comments by doubling the curry. I added more chicken broth because i increased the rice. I also added raisins after the the chicken and rice were fully cooked.
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Eggplant Parmesan II

Reviewed: Aug. 23, 2009
Very simple and delicious.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 21, 2009
My co-workers LOVED it. My husband is begging for me to make it again. Simple and filling.
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Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Aug. 21, 2009
It was excellent. The family enjoyed it immensely. I did add some pepper flakes to give it some kick. I also altered it by adding meat stuffed tortellini.
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Scalloped Potatoes and Onions

Reviewed: Mar. 30, 2008
Great recipe. I just sprinkled some cheese on top.
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Pesto Chicken Florentine

Reviewed: Sep. 14, 2007
I will add more pesto next time
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Cajun Chicken Pasta

Reviewed: Sep. 14, 2007
Great recipe. Taste better the next day
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Slow Cooker Mashed Potatoes

Reviewed: Jul. 4, 2007
Great flavor. I did not have the boullion so I used reduced sodium chicken broth.
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Baked Pork Chops I

Reviewed: Jul. 4, 2007
Great recipe, family enjoyed it.
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Mushroom Sauce Baked Pork Chops

Reviewed: Jul. 4, 2007
great recipe, omitted seasoned salt considering the high salt content of the soup.
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Adrienne's Cucumber Salad

Reviewed: Feb. 28, 2007
Good and simple. next time I will cut the dill in half. The vinegar provides enough zing. The dill was a bit much.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 21, 2007
Taste better than store bought cheesecake. I used confection sugar instead and only three eggs, it was beautiful and perfect.
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 9, 2007
Great recipe. My hubby loved it , and he's not a big fan of seafoods. Very quick and tasty.
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1 user found this review helpful

Mushroom Rice

Reviewed: Jan. 4, 2007
Great recipe. Just as another member stated, you have to use it as a base and make adjustments suitable to your taste. I love garlic and green peppers. so, I used 6 cloves of garlic crushed and chopped two stems of green onion. I used Smart Balance butter instead og regular butter. After combining the onions, garlic and mushrooms, I added 1/4 cup of white cooking wine letting it boil down to half its liquid content. I poured in the chik broth and rice. I had no parsley but my taste buds were too happy to miss it.
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Maria's Pepper Steak

Reviewed: Dec. 31, 2006
Good recipe. Very simple. I altered it by using sugar instead of honey. I didn't have red wine vinegar but just combined wine and vinegar. It was taty with jasmine rice.
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Black Bean and Corn Salad II

Reviewed: Dec. 31, 2006
I cooked my own blcak beans instead of canned,because of that, I think it affected the flavor. It was ok ,it lacked something but could not put my tongue on it. Overall, it was ok.
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Holiday Chicken Salad

Reviewed: Dec. 30, 2006
Great combination of flavors. I followed the advice of one member by using the mesquite seasoning. Followed the recipe exactly without the almonds.
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Displaying results 1-20 (of 27) reviews
 
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