Heather Green MacCallum Recipe Reviews (Pg. 1) - Allrecipes.com (18557942)

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Heather Green MacCallum



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Jordan Marsh Style Blueberry Muffins

Reviewed: Mar. 6, 2010
I have been using this recipe for a while and it never disappoints. A change that I made that puts it over the top is to use butter instead of shortening and Buttermilk instead of milk. BUTTERMILK BUTTERMILK BUTTERMILK - once you use it you will never go back. I also use this batter to pour into a coffee cake and top with a brown sugar crumb. My kids beg for it
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Delicious Ham and Potato Soup

Reviewed: Feb. 27, 2009
I take the time to rate only the very few recipes that are so outstanding that I can't stop thinking about them. I love to make soup and this is by far the BEST soup that I have ever made. My children 9, 7 and 3 licked their bowls clean. What a heavenly pot of goodness! My only comment is that I like my soup thick and found that I needed to add more flour mixture and I may add more veggies next time to make it even more hearty-but thats easily done with a recipe like this. I am already craving another pot and the best thing.... - its CHEAP and easy!!!
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Fourth of July Potato Salad

Reviewed: May 24, 2008
I searched for years to find a recipe that was like the potato salad from my favorite deli in NY. Wow this is as close as it gets. I marinated the onions in the vinegar mixture while the potatoes cooked-I like what it did for the flavor. I also mixed in the dry mustard with the sour cream/mayo mixture. My potatoes marinated for 4 hours instead of 3o minutes but still came out WONDERFUL! So creamy with just the right tangy flavor-reminiscent of a great deli!! Oh - I omitted the eggs-doesn't need it.
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Au Gratin Potatoes

Reviewed: Dec. 20, 2007
I used a can of cream of potato, a can of cream of chicken, a splash of milk, about a cup of sharp cheddar and the shredded type of hashbrowns. As recommended, I sauted an onion - but ommitted the pepper.I baked with my ham for an hour at 300. Then I toppped with french fried onions and baked an addition 15-20 minutes. They were unbeleivable! A new staple in our house! So perfect with ham!
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Champagne Shrimp and Pasta

Reviewed: Nov. 18, 2006
My husband,who does not cook, made this for me last night. He followed the recipe word for word and the results were out of this world!!! Perhaps it was the mere fact that my husband made me a meal that made it taste so good but I have saved this to my recipe box and will not change a thing. I cant wait to have it again!!!!! Its beautiful too - a great dish for company!
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Double Chocolate Pie

Reviewed: Apr. 30, 2006
Wow-have never written a review before, but this was so good I had to say it.... and it was oh so easy. It was so rich and creamy. Top it off with some chopped nuts and drizzle with some caramel to really bring it over the top. Very very rich though, a little slice will do!
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