Erika Recipe Reviews (Pg. 1) - (18557876)

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Chicken Satay

Reviewed: Jul. 30, 2011
I have made this recipe several times now and it's become a family favorite. It's so easy and really flavorful. I add green onions and crushed peanuts as a topping, a whole packet of the sugar substitue and regular ol' Jif peanut butter and pour the sauce over pasta. Sometimes I make it with the chicken and sometimes not, depends on what I have in the fridge. Even my 2 1/2 yr. old eats it!
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Peanut Butter Noodles

Reviewed: Sep. 23, 2009
This was delicious and so easy! I tried to make it a little less fattening by using low fat peanut butter. Also, I used Shirataki noodles (find them with the refrigerated soy products) because an 8oz. package only has 40 calories! Everything else as is but next time I will make it more spicy by adding more chili paste.
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Rempel Family Meatloaf

Reviewed: Sep. 7, 2007
I was not a meatloaf eater but my husband really wanted me to make one. This recipe sounded a little different so I thought I'd try it. Very good! Flavorful and easy to make. I've made it twice now and pretty much have followed the recipe exactly as stated.
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Honey Roasted Red Potatoes

Reviewed: Aug. 13, 2007
Very good! My husband is a die hard potatoes guy and he loved it. I followed the recipe exactly as written and it turned out great.
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