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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 16, 2012
The best tasting oatmeal cookies ever, and I am not a fat of oatmeal. The cinnamon provides just a hint of wonderfulness that makes a big difference. Not too sweet either. Yum. I also used all butter because I don't buy shortening. Just another note on baking: I found even 9 minutes to be a bit on the long side and settled with 8.5.
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Green Tea Berry Delight

Reviewed: Mar. 2, 2012
Has anyone tried pureeing the berries before mixing them in the tea to release more flavor? I did today with strawberries and blueberries and tho the texture was weird, I like it a lot.
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Turkey and Quinoa Meatloaf

Reviewed: May 17, 2011
This recipe is perfect, even for someone who hasn't made a meatloaf in 15 years - that is how unsuccessful I have been. I cooked my quinoa with some beef boillion in the water and subbed the BBQ for the hot sauce as others recommended. The flavor was great and IT STAYED TOGETHER! I will make this once a week for awhile because the sandwiches are delicious the nedt day. Thanks.
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Slow Cooker Ham

Reviewed: Apr. 23, 2011
I don't believe it myself, but this incredibly simple recipie brings back the taste of hams my mother cooked in the oven in the 50-s and 60's. Tender, tasty and so easy. Who knew? My ham was just an inexpensive bone in ham to start with and it turned out just great. Thanks so much for sharing this simple recipe. You know, I had given up on cooking ham and resorted to the expensive honey baked hams. Never again. This is my new go-to.
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