Great idea for cilantro and garlic! I tried it another way for piping into little pickled sweet peppers: I just used one 8oz brick softened cream cheese, one bunch cilantro and 2 cloves garlic with about 1/2t salt. Threw it all into the processor and let it blend til light green, then chilled, scooped it into a ziplock bag, snipped the tip and used it for the pepper filling. Beautiful little appetizer with an excellent taste, really complemented the pickled sweet red peppers. Filled about 30 pepper with some left over for crackers. Thanks for the great idea!
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Great idea for cilantro and garlic! I tried it another way for piping into little pickled...