Real juicy! Started our bird breast side down for the first 45 minutes and then turned it breast side up for the rest to crisp the skin. Added some fresh sage, oregano and rosemary to the cavity with the celery. Scattered small potatoes and baby carrots in the cast iron pan with the chicken. Really, really good. Thank you for posting! It's a keeper.

Reviewed On: Jan. 20, 2012

Great idea for cilantro and garlic! I tried it another way for piping into little pickled sweet peppers: I just used one 8oz brick softened cream cheese, one bunch cilantro and 2 cloves garlic with about 1/2t salt. Threw it all into the processor and let it blend til light green, then chilled, scooped it into a ziplock bag, snipped the tip and used it for the pepper filling. Beautiful little appetizer with an excellent taste, really complemented the pickled sweet red peppers. Filled about 30 pepper with some left over for crackers. Thanks for the great idea!

Reviewed On: Dec. 24, 2010

Easy and fast to make, a big hit with the men and I even used canned peaches and pineapple with most of the juice poured off. Served with vanilla ice cream and it was delish!

Reviewed On: Jul. 16, 2010