Becky Recipe Reviews (Pg. 1) - Allrecipes.com (18557243)

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Brown Sugar and Pineapple Glazed Ham

Reviewed: Dec. 25, 2010
This is my all time favorite. When the ham is done I use the juices and ham drippings with a bit of yellow mustard, flour and water to make "Ham Gravy" to pour over the meat and mash potatoes.
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