Coleen Recipe Reviews (Pg. 1) - (18557100)

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Flourless Chocolate Cake I

Reviewed: Feb. 25, 2013
This was very good - everyone at my church and work loved it! I used xylitol instead of sugar and did not use water bath as I didn't have anything big enough. Also used 10" springform pan which made it easy to remove.
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Candied Apples I

Reviewed: Dec. 17, 2012
I looked at all 3 recipes and this was the only one that I could find all the ingredients. I also had to buy a candy thermometer as the temperature was pretty important. At first I started it in a double boiler but that was taking forever, so switched to a regular pan. Everything turned out great, but I would suggest using Red Delicious apples (not Gala like I used), as the color would have been better. This also made plenty of candy coating and would have covered at least 8 apples, though I only needed 6.
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