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Recipe Reviews 6 reviews
Chicken and Mushroom Saute
Delicious....I just cooked this and its great. Nearly followed the recipe exactly (I omitted the flour, used fresh mushrooms, added one clove of garlic and some onion)and its perfection; will serve over brown rice.

0 users found this review helpful
Reviewed On: Feb. 22, 2009
Rempel Family Meatloaf
So good! Made as directed in recipe, with the exception of not using entire packet of onion soup mix. Will make again.

0 users found this review helpful
Reviewed On: Jul. 16, 2008
Kay's Spaghetti and Lasagna Sauce
I tried this last night on a whim. I'd previously tried another homemade sauce(not from this site) and it was the worst, so I was skeptical. However, with this recipe I now have a renewed faith. This sauce was delicious. First off, I only used one green pepper and onion and lots or garlic. Also, because I like a chunky sauce, I didn't blend the stewed and crushed tomatoes. For those who are worried about a thin sauce, I would suggest using only slightly more than half of the crushed tomatoes. I did and the consistency was perfect. I also added extra seasoning like italian seasoning, garlic salt, and red pepper flakes (at the suggestion of other reviewers). I used two tblspoons of brown sugar (next time I might go with only one, just to see what happens). All in all a great sauce. I am soooo looking forward to lunch. My boyfriend also gave it two thumbs up!

2 users found this review helpful
Reviewed On: Jun. 27, 2008

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