Korth Recipe Reviews (Pg. 1) - Allrecipes.com (18556884)

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Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 30, 2011
It wasn't nearly sweet or cream-cheesy enough for me. My step-mom liked it, but I wasn't a fan. I'll be using something else next time.
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2 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Dec. 21, 2009
This recipe was ok, but I definitely will alter it a bit next time. First off I used chicken stock instead of white wine as some other people had said.. it didn't quite thicken as much as I would like - I would add a thickener at the end, then replace the chicken and simmer it in the sauce to enhance the flavour. I also think that it could use a bit more honey and mustard. All in all my family still liked it, and I will probably make it again with those changes.
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7 users found this review helpful

Herbed Sweet 'n' Sour Chicken

Reviewed: Dec. 28, 2006
I found the sauce to be rather bland, so aside from putting some curry in the rice after it cooked and topping it with sesame seeds and sliced almonds I added the following [to taste]: Rice Wine Vinegar instead of white, plus a little extra. Extra cayenne pepper Extra Honey Granulated Sugar Hot sauce Sesame Seed Oil Extra soy sauce Hoisin Garlic & Onion Powder Ground ginger Ketchup I would also suggest covering the chicken for the first about half of the cooking time so it doesn't become dry.
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8 users found this review helpful

Butternut Squash Pizzas with Rosemary

Reviewed: Nov. 28, 2006
Made this today and it was really great! Gave it 4 stars because I think it tasted better with some spicy marinara dip to give it some sauce, and added some feta.. also I would suggest cooking the dough until it was golden and then adding the toppings, perhaps putting it back in for a few minutes to warm and melt the cheese.. It still tasted good, but the dough wasn't cooked all the way and the onions and squash were going to get burnt if I didn't take it out. (It might just of been the dough I used, though)
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9 users found this review helpful

Apple Lasagna

Reviewed: Nov. 25, 2006
Made this recipe for extra credit in my culinary arts class, all of the teachers I gave it to loved it! Most of the students [including myself] thought it was akward.. it seems to be an aquired taste because it's so rich. Don't think I would make it again unless someone asked me to. Would definately reccomend making this for adults, not children!
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20 users found this review helpful

Chicken Andouille Gumbo

Reviewed: May 28, 2006
I go to a vocational school, and am in the culinary arts program. I made this to serve on the lunch line and everyone who had it loved it - including myself! The only thing is I had to substitute andouille for keilbasa.. [because andouille is a bit expensive/hard to find around here!]
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8 users found this review helpful

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