Raiven Profile - Allrecipes.com (18556861)

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Member Since: May 2006
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
Yummy Lemon Salmon Burgers
I had a 5oz foil pack of boneless, skinless salmon that I used so I modified the servings as it was only me and my 5 year old eating;. They kind of came out like crab cakes;(which I love) and I told my son they were "krabby patties" lol- sold! The mayo, (which I just kind of added the ingredients as I saw fit) was awesome. I tried making salmon burgers/patties once about 12 years ago. They were horrid. But now if we need a quick, cheap, weeknight dinner, this is easy, tastier than tuna casserole, and healthier than fish sticks!

5 users found this review helpful
Reviewed On: Jan. 28, 2013
Easy Chicken Satay
Fantastic flavor. I use 1/2 the amount of peanut butter- the full amount is too sweet and too much peanut for me. I also add ginger and garlic chili paste to the sauce. It tastes as authentic as a dish from a southeast Asian restaurant....

4 users found this review helpful
Reviewed On: Sep. 5, 2011
Best Steak Marinade in Existence
Didn't change a thing, except I didn't have parsley, so I skipped that. Used black pepper instead of white. Excellent marinade; nice flavor, didn't overwhelm the steaks, TENDER!

2 users found this review helpful
Reviewed On: Jul. 18, 2010
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