baker_caroline Recipe Reviews (Pg. 1) - Allrecipes.com (18556831)

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Italian-Style Swiss Chard

Reviewed: Feb. 10, 2013
This is so good and easy. I've made it several times and it always turns out perfect. Thank you for posting such a great way to cook the whole chard- including the beautiful rainbow stems.
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Carrot Cake III

Reviewed: Nov. 24, 2010
Wonderful recipe. My brother wanted me to make a carrot cake as his wedding cake. I made the recipe first for a church function and it got rave reviews. I did add some crushed pineapple, cutting back a little on the oil for balance and omitted the pecans since not everyone likes nuts. Then I tripled the recipe with some different sized round pans; added some pink heart-shaped marzipan and decorative almonds. Perfect- especially the frosting. Thanks so much for posting!
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Jo Jo's Favorite Banana Muffins

Reviewed: Mar. 23, 2009
I love this recipe and make it all the time, it's loved by kids and adults alike. Thanks Jo Jo!
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Grandma's Graham Cracker Pudding

Reviewed: Jun. 11, 2007
Like other reviewers, it took me about 20 minutes for the pudding to thicken. It was not worth the effort. Their was no real flavor other than a little sweetness and I think the graham cracker topping is what kept the meringue from being stiff and turning out chewy. It was so bland no one finished desert; not even the 5 year old.
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