Lynne Garrison Recipe Reviews (Pg. 1) - Allrecipes.com (18556824)

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Lynne Garrison

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Miriam's Not-So-Secret Challah

Reviewed: Jan. 26, 2013
Very good bread recipe! As another reviewer suggested, I "bloomed" the yeast in the water and continued from there. My two loaves were HUGE! I put them on the same sheet pan, and they "expoded". There was a couple of inches around both loaves, after I braided them. By the time they came out of the oven, they were touching all sides of the pan, and each other. Might make three smaller loaves next time.
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Grandma Ople's Apple Pie

Reviewed: Nov. 22, 2007
I used half Granny Smith and half Golden Delicious apples, added 1 1/2 tsp cinnamon and 1/4 tsp fresh grated nutmeg, poured it over the apples in the crust. Applied the top crust, brushed it with cream and sprinkled with sugar. Very good pie. Apples were perfect, not too soggy, not undercooked. Excellent recipe.
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Creamy Vanilla Ice Cream

Reviewed: Nov. 22, 2007
Very good and creamy. Very rich and decadent, a perfect match to Grandma Ople's Apple pie recipe, also on this site.
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Ham and Swiss Stromboli

Reviewed: Dec. 15, 2007
Excellent flavor combinations. Good with potato cheese soup.
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Jam Filled Butter Cookies

Reviewed: Dec. 21, 2007
I just added a teaspoon of vanilla extract to this recipe. These cookies are very tender and buttery. I found that using the knuckle of my index finger rather than my thumb for the impression was much easier. Very good. I used the two leftover egg whites to make divinity, an excellent combination of Christmas treats.
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Baked Potato Soup V

Reviewed: Dec. 24, 2007
Creamy, tasty, quick and easy. I didn't have whole milk, so I used 1 cup heavy cream and 5 cups 2% milk. The dried spices and hot sauce add just the right amount of flavor. Used the leftover potato skins to make potato skins as an appetizer. Just season and deep fry (or brush with oil and broil) top with cheddar, bacon bits and green onion and bake until cheese is melted. Serve with sour cream....my guys loved this meal.
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Fajita Marinade I

Reviewed: Jan. 23, 2008
I used this to marinade flank steak and chicken. My guys preferred it on chicken, eating all of the three chicken breasts. Would probably be good in quesidillas the next day, next time I will marinate only chicken, hopefully enough to have leftovers........
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Blueberry Orange Bread

Reviewed: Jan. 23, 2008
My son ate this in just over a day, pretty much by himself. The only change was that I used fresh squeezed orange juice from the orange I zested.
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9 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 23, 2008
When my niece requested snickerdoodles, I didn't have a go-to recipe so I tried this one. Her and her sister finished them off in no time....
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 23, 2008
Makes a ton, but a good soup to freeze for another day.
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2 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Feb. 14, 2008
Awesome recipe, much better than the recipe on the peanut butter chip bag. They do not spread much, and are very moist and chewy. Using a small cookie scoop, this recipe made 75 cookies. Baked for 9 minutes (I have pretty heavy cookie sheets) and they came out great.
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Mom's Zucchini Bread

Reviewed: Feb. 14, 2008
Very moist and tasty. Both loaves were gone in less than 24 hours.
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Swiss Chicken Casserole II

Reviewed: Apr. 20, 2008
The first time I made this was for company and it was a huge hit. Everyone asked for the recipe.
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Mexican Baked Fish

Reviewed: Dec. 3, 2008
This was simple but very good! I am not a fish eater but my husband is. I made chicken for me, the same way. Very good.
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Italian Bread Using a Bread Machine

Reviewed: May 18, 2009
Used all bread flour. The dough was an excellent texture and very easy to shape into loaves. After the bread was shaped, put it directly on sheet pan. Not coordinated enough to slide onto a pan after rising.
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Tiramisu Toffee Dessert

Reviewed: Sep. 9, 2011
I used low fat pound cake, low fat cool whip, and low fat cream cheese-turned out very well! I whipped the cream cheese, sugar and chocolate syrup together and gently folded it in to the defrosted cool whip. Still tasted great and makes you feel a little better about indulging!
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Best Spanish Rice

Reviewed: Dec. 17, 2012
Very good recipe. Only thing I did differently was add 3/4 tsp of chili powder and 1/4 tsp of cumin because I only had mild salsa and thought it might need more flavor.
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Juicy Roasted Chicken

Reviewed: Jan. 20, 2013
I did add paprika to my rub, and lemon and onion in the cavity...but to those saying it wasn't cooked thoroughly, I would say I have never had luck with roasts/whole poultry cooking times. A recipe is a general guess...Want to be sure it's cooked? Use a meat thermometer. I use one with a probe in the center of the breast, temperature set to 160 on monitor outside the oven. When it beeps, it's done!
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Eileen's Meatloaf

Reviewed: Feb. 25, 2013
Hubby really liked this meatloaf. I liked the tang that the sour cream added. I used a meat thermometer to determine when it was cooked through. It took about 1 hour 15 minutes for mine, not 45 minutes. Easy to put together and a yummy result!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 17, 2007
Moist, tender perfectly spiced. A keeper.
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Displaying results 1-20 (of 45) reviews
 
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