Lynne Garrison Recipe Reviews (Pg. 1) - Allrecipes.com (18556824)

cook's profile

Lynne Garrison

Reviews

Menus

 
View All Reviews Learn more

Pineapple Banana Bread

Reviewed: Sep. 4, 2007
I have made this many times. It is moist and tasty. The pineapple really adds something special. My teenage son eats a whole loaf in a little over a day. I mix the dry ingredients in one large bowl, then take the eggs, canola oil, unmashed bananas, pineapple and vanilla and use my immersion blender until the bananas are pureed and the oil is incorporated fully-almost like a mayonnaise. Then I add the wet to the dry. The bread comes out moist and tender, with the texture of a pumpkin bread.
Was this review helpful? [ YES ]
59 users found this review helpful

Joanne's Super Hero Sandwich

Reviewed: Jan. 23, 2008
Three cloves of garlic was overwhelming, definitely cut back or make sure they are small cloves. I used my food processor to make the olive salad, starting with pulsing the garlic, then adding the olive oil, vinegar, lemon juice and seasonings, then pulsing sliced black olives and sliced mushrooms. I will make again for my Super Bowl party, it is a good, make ahead sandwich.
Was this review helpful? [ YES ]
22 users found this review helpful

Blueberry Orange Bread

Reviewed: Jan. 23, 2008
My son ate this in just over a day, pretty much by himself. The only change was that I used fresh squeezed orange juice from the orange I zested.
Was this review helpful? [ YES ]
9 users found this review helpful

Tiramisu Toffee Dessert

Reviewed: Sep. 9, 2011
I used low fat pound cake, low fat cool whip, and low fat cream cheese-turned out very well! I whipped the cream cheese, sugar and chocolate syrup together and gently folded it in to the defrosted cool whip. Still tasted great and makes you feel a little better about indulging!
Was this review helpful? [ YES ]
5 users found this review helpful

Tangy Pork Tenderloin

Reviewed: Nov. 17, 2007
Positively yummy. I have made this several times, once substituted 1/3 cup molasses for the honey and it was still very good.
Was this review helpful? [ YES ]
4 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Aug. 24, 2007
My husband loved this recipe. I used the one teaspoon of red pepper flakes that was recommended by a lot of people. I also used 1 tablespoon of minced fresh ginger instead of the powdered ginger. It was also good on chicken. Half of our house likes fish, half does not, so I split the marinade between salmon and chicken. I baked the salmon for 15 minutes at 375 degrees and the chicken for 20 minutes. It was perfect!
Was this review helpful? [ YES ]
4 users found this review helpful

Best Spanish Rice

Reviewed: Dec. 17, 2012
Very good recipe. Only thing I did differently was add 3/4 tsp of chili powder and 1/4 tsp of cumin because I only had mild salsa and thought it might need more flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: May 18, 2009
Used all bread flour. The dough was an excellent texture and very easy to shape into loaves. After the bread was shaped, put it directly on sheet pan. Not coordinated enough to slide onto a pan after rising.
Was this review helpful? [ YES ]
2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jan. 23, 2008
Makes a ton, but a good soup to freeze for another day.
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Oct. 15, 2007
Very tasty soup. I took some of the suggestions here, used 1.5 lbs fresh broccoli and a little over 1 lb of Velveeta. Instead of sauteing onion in butter, I cooked the broccoli and onion in 2quarts minus one cup of chicken broth seasoned with the garlic powder. Then, I used one 12 ounce can of evaporated milk and mixed the cornstarch with the remaining cup of broth. I used my immersion blender to break up any big pieces of broccoli.
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Whole Wheat Bread

Reviewed: Oct. 8, 2007
I changed the servings to 15, used the dough cycle. Then rolled out into a circle and made crescent shaped rolls. Let rise 35-45 minutes, baked for 20 minutes on 350. A new healthy alternative. Will make again and partially bake, freeze and keep for busy days.
Was this review helpful? [ YES ]
2 users found this review helpful

Mini Meatloaves

Reviewed: Aug. 21, 2007
I have made this many times. With different people on different schedules, I make them ahead and put them in the refridgerator so I can cook them as people come home for dinner. Add a salad and microwave a potato and you have a complete meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Feb. 1, 2007
Very tasty recipe. The only changes I made were adding 2 tablespoons of honey and sliced onions. Also, I cooked for three hours on low. They were very tender and juicy.
Was this review helpful? [ YES ]
2 users found this review helpful

Southwestern Chicken Soup

Reviewed: Jan. 31, 2007
For more flavor, I used 2-10 ounce cans of Rotels instead of the tomatoes and green chilies. Also I added two teaspoons of chili powder, and before cooking the chicken, I seasoned the chicken with southwest seasoning. This combination gives this soup quite a kick.
Was this review helpful? [ YES ]
2 users found this review helpful

American Lasagna

Reviewed: Jan. 16, 2007
My family devoured this lasagna. I did add a 15 oz can of tomato sauce to make sure I had plenty of sauce, increasing the spices to 2 tsp each dried basil and oregano. Also, I was running low on parmesan, I only had enough for the top, so I used about a cup of shredded colby/jack in the ricotta filling.
Was this review helpful? [ YES ]
2 users found this review helpful

Smothered Beef Short Ribs

Reviewed: Jul. 29, 2013
Very good recipe. Only made slight alterations. Used half bone-in, half boneless short ribs, bone-in for flavor, boneless for more meat (the bone-in at my grocery store had virtually no meat). Used fresh thyme (5-6 six sprigs, about 3 tbsp) because I had it for another recipe. Used half of the amt of broth because that is all my pan would hold. After braising for 2 hours, put meat and broth separate in the fridge. Next day, defatted broth, pureed vegetables in broth, cut meat off the bone, into chunks. Heated both together and simmered for 30 minutes...with the pureed vegetables, I didn't need to thicken it. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Miriam's Not-So-Secret Challah

Reviewed: Jan. 26, 2013
Very good bread recipe! As another reviewer suggested, I "bloomed" the yeast in the water and continued from there. My two loaves were HUGE! I put them on the same sheet pan, and they "expoded". There was a couple of inches around both loaves, after I braided them. By the time they came out of the oven, they were touching all sides of the pan, and each other. Might make three smaller loaves next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Potato Soup V

Reviewed: Dec. 24, 2007
Creamy, tasty, quick and easy. I didn't have whole milk, so I used 1 cup heavy cream and 5 cups 2% milk. The dried spices and hot sauce add just the right amount of flavor. Used the leftover potato skins to make potato skins as an appetizer. Just season and deep fry (or brush with oil and broil) top with cheddar, bacon bits and green onion and bake until cheese is melted. Serve with sour cream....my guys loved this meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 21, 2007
I just added a teaspoon of vanilla extract to this recipe. These cookies are very tender and buttery. I found that using the knuckle of my index finger rather than my thumb for the impression was much easier. Very good. I used the two leftover egg whites to make divinity, an excellent combination of Christmas treats.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 22, 2007
I used half Granny Smith and half Golden Delicious apples, added 1 1/2 tsp cinnamon and 1/4 tsp fresh grated nutmeg, poured it over the apples in the crust. Applied the top crust, brushed it with cream and sprinkled with sugar. Very good pie. Apples were perfect, not too soggy, not undercooked. Excellent recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States