Well, I can't get fresh, here, either, and they were more expensive, but they were so good! :) What a unique combo. I did use capers instead of green olives, but I rinsed them well, first, so as not to add any saltiness to the dish. I also don't know if I got the topping/rolling thing the way you intended, but they came out pretty, intact and tasty. I served them with a salad, simply dressed linguine(with the same flavor combo as on the scallops), and lemon wedges. Very good meal. Thanks, darlin', for playing the Swap so I could add this one to the list of "made"! :) Oh, and I added my pic, of course...and, again, I apologize if they don't look "right"... since I didn't have your visual to go by. :)
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Well, I can't get fresh, here, either, and they were more expensive, but they were so good! :)...