I made this on a double dog dare, cus it is a fair stretch from my "usual" type of food...BUT, made it, I did...and, I even tasted it! ;) hehehe..okay, here's what we've come up with...it's Gourmet Buzz Food! I can so see someone cookin' this up at 3am during, or after, a party. :) I made my own crust, but used a purchased sauce. The Spam didn't bother me at all...it's salty and greasy, but so is pepperoni, so no biggie, really, and the veggies, of course, were great(I did dice the pepper(used green cus it's what I had) and onion rather than leave them in rings)! Loved the kick from the chili peppers. I still just can't like Velveeta, though. Not even on pizza. It was funny cus I also don't care for tomato chunks on pizza, so I considered leaving them off...I got more than one "You're kidding, right?" kinda looks when I voiced that. With everything else so non Keni-like goin on, THAT'S what I almost left off? So, I left 'em. hehehe Everyone had a taste, and it was all eaten. I have NO doubt that for those who like Velveeta, this will be fantastic for them, even if they think they don't like Spam! :) You get the full 5 forks for creativity and for being a good sport in offering it up to me, of all people! Oh...and I took plenty of pics.
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I made this on a double dog dare, cus it is a fair stretch from my "usual" type of food...BUT,...