Okay, made this this afternoon, made myself not eat it for lunch, and had it with sanzoe's Caramelized Garlic Chicken....very good together! :) I followed the recipe exactly, but for guessing a bit on the capers(cus I only have a huge jar ;), and I didn't have basil feta, so I used plain, I didn't chop my spinach and I used fresh herbs, cus I had them. None of the changes were significant enough to change the taste or texture of the dish, so I still feel fair in rating it high. :) Those herbs cooking with the pine nuts, garlic, pepper and oil smelled SOO good! :) So, this is a very original recipe, and I'm so glad to have tried it! :)
Was this review helpful?
1 user found this review helpful
Okay, made this this afternoon, made myself not eat it for lunch, and had it with sanzoe's...