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Keesha
 
Home Town: Palm Bay, Florida, USA
Living In: Tucson, Arizona, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music, Charity Work
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Chocolate Chip Bread I
About this Cook
I'm a mother of 2 and was a middle school teacher but have been on medical leave due to Chiari and Syringomyelia.
My cooking triumphs
Kruschiki
My cooking tragedies
Fixing chicken florentine and going to open the wine and realizing I didn't have an opener! A couple hours, a screw, pliers, a hammer, and a nosebleed later, my florentine was wonderful---without wine.
Recipe Reviews 7 reviews
See All Reviews 
Italian Capezzoli di Venere (Chocolate Truffles of Venus)
TY for sharing this! I have been wanting to try this for more than 15 years, ever since I first saw them in the movie, Amadeus, haha! I appreciate the detailed directions. This is definitely a time-intensive recipe and not one for a beginner or those who are impatient. But I love it!

4 users found this review helpful
Reviewed On: Feb. 27, 2011
Penne and Vodka Sauce
My husband supposedly hates vodka sauce. Funny how he just ate his entire plate of this and wants me to be sure to print this recipe so we can have it again. Our 8 and 6 year old children ate seconds as well. Outstanding!

0 users found this review helpful
Reviewed On: Jun. 30, 2009
Chocolate Chip Bread I
Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. I used frozen chocolate chips, not room temperature to avoid them melting. Instead of adding them at the add-in cycle I put them in during the very last knead. I will absolutely fix this again...this week no doubt! I used the regular setting, 2 pound load, with medium darkness. I use a Breadman machine.

27 users found this review helpful
Reviewed On: Jul. 2, 2007
 
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