Chely Recipe Reviews (Pg. 1) - Allrecipes.com (18556492)

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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Jul. 25, 2013
I made this with veggie crumbles instead of tofu, and threw in some frozen corn for color. It was delicious!! I fed three guys, they all has seconds or thirds (one guy had fourths!) and no one knew it wasn't real beef! Will definitely make this again, delicious!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 2, 2009
These were absolutely delicious and very simple to make. My only reccomendation is to cook just a few minutes longer; mine were a little underdone. Great recipie; can't wait to make it again!
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Sara's Awesome Pumpkin Bread

Reviewed: Sep. 25, 2009
This was amazing, and very easy. I added chopped pecans on top of one loaf and it gave it a nice touch. I will definately make again. Thanks!!
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Banana Pumpkin Bread

Reviewed: Sep. 12, 2008
The taste was good on this bread, but I had to cook it much longer than the 45 minutes suggested, and by the time the inside of the bread was done, the outside was too dark.
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Carrot Raisin Salad

Reviewed: Sep. 11, 2008
This was easy to make. I liked it, although not crazy about it. My husband didn't think much of it at all. I'll probably make it again.
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Sugar Coated Pecans

Reviewed: Sep. 11, 2008
I made this for the ladies meeting at my church, and everyone loved it. It turned out fabulous. Thanks a lot!
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Pumpkin Fudge

Reviewed: Aug. 26, 2008
I thought this was absolutely delicious. I've never heard of pumpkin fudge before and was a little hesitant to try it, but my whole family loved it. I did add some pumpkin pie spice along with the cinnamon to make it taste more like pumpkin pie, about 1 tbsp. It was fantastic. Thanks for the great recipe!
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