Suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (18556415)

cook's profile

Suzanne

Reviews

Photos

Menus

 
View All Reviews Learn more

Chili Rick's

Reviewed: Oct. 12, 2009
I adore this chili as is (except without the chocolate- can't stand mole taste so I don't want to go there). My husband prefers this recipe with the bbq sauce cut in half so it isn't so sweet. I sometimes use small chunks of stew meat instead of hamburger because I prefer the texture. When I know my guests aren't crazy about beans I leave them out. This tastes great without them, it just of course doesn't stretch as far. When I leave the beans in I use whatever I've got on hand- black, kidney, chili or whatever as long as they aren't seasoned. It makes the color more interesting too. Fabulous and simple recipe, thanks! Company always raves!
Was this review helpful? [ YES ]
4 users found this review helpful

Great Chicken Marinade

Reviewed: Jul. 3, 2007
I taste tested this against 2 other more complicated marinades from this site last week. This was made exactly according to directions. The other marinades both tasted better in marinade form, but once the chicken was grilled this one beat the others by far. The chicken was moist and flavorful with a little tang from the lemon. The flavors aren't so strong that they overwhelm, either. We used the chicken for sandwiches and it was great with both pepper jack and provolone. Very good multi-purpose marinade. We will definitely make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Tortilla Soup V

Reviewed: May 4, 2006
Delicious. I sauteed the onion first because I don't like raw onion taste. So good! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Citrus Garlic Shrimp

Reviewed: Oct. 12, 2009
I really enjoy this dish. It tastes so light and refreshing.
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Sep. 20, 2009
I loved the crunch of this crust. I didn't have cube steak so I pounded petite sirloin thin with the bumpy side of my mallet. I lightly seasoned it with Lawrys seasoned salt. I substituted two quick dashes of garlic powder instead of garlic and milk with vinegar instead of buttermilk. I was nervous about the tabasco, but it was delicious! I'll adjust the seasonings and use this same basic recipe and method for my fried chicken next time too. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 30, 2006
Loved it. I doubled the topping and found a first for me- not enough fruit! Next time I'll double everything. And quadruble the thickener, as the sauce was just a bit too runny. Rich and Delicious. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States