I adore this chili as is (except without the chocolate- can't stand mole taste so I don't want to go there). My husband prefers this recipe with the bbq sauce cut in half so it isn't so sweet. I sometimes use small chunks of stew meat instead of hamburger because I prefer the texture. When I know my guests aren't crazy about beans I leave them out. This tastes great without them, it just of course doesn't stretch as far. When I leave the beans in I use whatever I've got on hand- black, kidney, chili or whatever as long as they aren't seasoned. It makes the color more interesting too. Fabulous and simple recipe, thanks! Company always raves!
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I adore this chili as is (except without the chocolate- can't stand mole taste so I don't want...