Suzanne Profile - (18556415)

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Recipe Reviews 6 reviews
Chili Rick's
I adore this chili as is (except without the chocolate- can't stand mole taste so I don't want to go there). My husband prefers this recipe with the bbq sauce cut in half so it isn't so sweet. I sometimes use small chunks of stew meat instead of hamburger because I prefer the texture. When I know my guests aren't crazy about beans I leave them out. This tastes great without them, it just of course doesn't stretch as far. When I leave the beans in I use whatever I've got on hand- black, kidney, chili or whatever as long as they aren't seasoned. It makes the color more interesting too. Fabulous and simple recipe, thanks! Company always raves!

4 users found this review helpful
Reviewed On: Oct. 12, 2009
The Best Chicken Fried Steak
I loved the crunch of this crust. I didn't have cube steak so I pounded petite sirloin thin with the bumpy side of my mallet. I lightly seasoned it with Lawrys seasoned salt. I substituted two quick dashes of garlic powder instead of garlic and milk with vinegar instead of buttermilk. I was nervous about the tabasco, but it was delicious! I'll adjust the seasonings and use this same basic recipe and method for my fried chicken next time too. Thank you!

0 users found this review helpful
Reviewed On: Sep. 20, 2009
Great Chicken Marinade
I taste tested this against 2 other more complicated marinades from this site last week. This was made exactly according to directions. The other marinades both tasted better in marinade form, but once the chicken was grilled this one beat the others by far. The chicken was moist and flavorful with a little tang from the lemon. The flavors aren't so strong that they overwhelm, either. We used the chicken for sandwiches and it was great with both pepper jack and provolone. Very good multi-purpose marinade. We will definitely make this again.

4 users found this review helpful
Reviewed On: Jul. 3, 2007

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