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This is soooooo good and is very popular in my family. I am looking for ways to make it less rich, I may try using milk instead of cream or perhaps 5% cream. The only change I make is that I add bacon at the end.

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1 user found this review helpful

Kentucky Butter Cake

Reviewed: Feb. 25, 2009

This cake is so good that I made two one after the other. It is delicious even after a few days. I used Splenda for the cake but used the sugar called for by the recipe for the butter sauce. Thanks a lot for sharing such a great recipe !

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3 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jun. 23, 2008

Their the best ! I have a few suggestions: I used Splenda instead of sugar. I used 2 cups whole weat flour, 1 cup all purpose white flour and 1 cup oatmeal. My 3 yrs old twins will only eat that at breakfast ! I am cooking this recipe every week...

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2 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 23, 2008

My family and I really like this lasagna but I am rating it as a 4 * because I needed to cut on the salt (this recipe is way too salty) and because I find it lacks vegetables (in the sauce). Otherwise it is great!

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0 users found this review helpful

Valentine Heart Necklaces

Reviewed: Feb. 11, 2008

It may be because I am a busy mother of twins working full time but I found this recipe very time consuming. The cookies are good and look good but I don't think I will go into so much trouble next year. My 3 yrs old were very impressed and proudly brought them to daycare today as Valentine's Day presents.

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10 users found this review helpful

Tomato-Topped Sole

Reviewed: Mar. 4, 2007

This is a very good recipe. I used garlic cloves instead of the powder and diced canned tomatoes as I didn't have fresh tomatoes. My family really liked it including my 2 years old twins.

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26 users found this review helpful