Asphyx Recipe Reviews (Pg. 1) - Allrecipes.com (18556319)

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Chocolate Surprise Cupcakes

Reviewed: Jan. 25, 2007
Absolutely amazing. Mine were very moist and sweet. Almost like eating a puddingcake. I didnt have choclate chips on hand though, so i melted some semisweetchocolate and mixed itinto the batter. So mine didnt have a chocolate center but a sort of automatic frosting. Very nice. will try chocolate chips next time.
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1 user found this review helpful

Egg and Cheese Puffs

Reviewed: Jan. 10, 2007
delicious. Omitted the butter and did use only half the amount of cheese listed. Also used shredded gouda, cause i didnt have the other cheese at hand. I kept eating them for both lunch and breakfast. they were a bit too salty tho, will use a bit less bacon next time. I also used a silicone pan for them. No sticking and cleans up easily.
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1 user found this review helpful

Austrian Chocolate Balls

Reviewed: Jun. 27, 2012
I cant believe i never rated these. I have been using this recipe for years. They´re really good and pretty foolproof. im usually too lazy to make the glaze and when i do, half of them have been eaten bij the time they´ve cooled down enough. They´re awesome either way.
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Cookies 'n' Creme Fudge

Reviewed: Jan. 28, 2007
Very good consistency. Very rich, but we love em. Will dip in milk chocolate next time and add some more cookies. They were also better on the next day imo. Best fudge i had so far and so easy to make.
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1 user found this review helpful

Caramels I

Reviewed: Feb. 1, 2007
absolutley awesome caramels. Only just starting with making candy and it i was very pleased with teh results. My first batch was way too soft tho, but that was my own fault. First time working witha candythermometer and cheated 3-4 degrees. Too soft, but did gave me awesome ideas about making it as piefilling. Keeping it in the freezer now to reuse later. Was patient on the 2nd batch and added some pecans with it. It was perfect. I did only use 2/3 of the butter tho, seemed plenty and it was.
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Buttercream Icing

Reviewed: Feb. 7, 2007
Very nice. first time making icing. It was very easy to make as well.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jul. 5, 2007
First time i ever made homemade lemonade and it was absolutely awesome. I Just mixed the water with splenda and added the lemon juice. Just perfect. Very strong, just the way i like it. You can just add some extra water for those who like it a bit less sweet/tart.
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5 users found this review helpful

Honey Limeade

Reviewed: Jul. 8, 2007
Excellent. The honey gave a very nice touch to it.
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1 user found this review helpful

Irresistible Pecan Pie

Reviewed: Jul. 17, 2007
Im not familiar with pecan pies. I tried the honey crunch pecan pie before, liked the flavour, but not the texture and it was too sweet for me. But this one is very good. Had a piece when it was still warm, kinda heavy but would have been good with icecream. It's like a caramel pecan pie when its cold. Very, very good.
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3 users found this review helpful

Brazilian Lemonade

Reviewed: Jul. 18, 2007
This was really good. I love lemonade and this was unusual, but absolutely delicious.
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3 users found this review helpful

Mel's Magnificent Chocolate Chip Cookies

Reviewed: Oct. 7, 2007
Very nice cookies. not at all what i was looking for, but they turned out wonderfull. I bet they'd just taste like subways with white chocolate chips and macademia nuts. They do come out very flat, but the taste is great. Made one batch, it was gone b4 it was cooled down.
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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Dec. 30, 2007
A very very good hotsauce. It has a great flavour, nice and spicy. I only used half the habaneros, making it less hot so i can eat it as well. Will make a batch like this again and another batch with the full amount of habaneros next time for my husband, who likes it a lot hotter. It also makes a great marinade for chicken or pork. Good stuff!!!
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2 users found this review helpful

Italian Herb Bread I

Reviewed: Jan. 4, 2008
I just got myself a Kitchenaid standmixer and wanted to try out a good stiff dough to see how it would work (got a bit concerned after reading some reviews). It did fine tho and there were no problems. IT also made this recipe very easy as it doesnt require lotsof kneading. Anyways, this bread was very, very good. Nice soft texture. Will brush it with something next time to make it a bit crispier, but otherwise great.
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Meringue Mushrooms

Reviewed: Jan. 30, 2008
These are quite some work, but absoltely amazing. Will definately make again.
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3 users found this review helpful

Homemade Bagels

Reviewed: Feb. 21, 2008
Good bagels. Have to say tho, i have only storebought to compair them to and i did screw up something, but they still came out great. Will definately make again.
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2 users found this review helpful

Toffee Chocolate Chip Cookies

Reviewed: Dec. 2, 2006
These tuned out delicious, eventhough i didn't do it right. Accidentally took the almond extract instead of the vanilla. Added almost a teaspoon. Then i smelled the extract and chekced the bottle again. Made em anyways, no white chocolate tho, just semisweet and milk chocolate chips. They were just awesome. Reminded me of a subwaycookie. So will try them next time with white chocolate and some macadamia nuts. Update: made em with the vanilla. They were kind of bland, will only use almond from now on. Update2: did this recipe change?
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20 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 19, 2006
This cake was just gorgeous. Every1 complemented it on it's looks. My version got a bit heavy tho, but still very good. Had no sour cream so substituted it with cream cheese and cooked it about 15 mins longer. Was just perfect. What a very simple and awesome recipe.
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Chimichurri Sauce

Reviewed: Apr. 7, 2015
Loved it. Always a jawdropper on BBQs.
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Garden Herb Loaf

Reviewed: Nov. 20, 2006
The dough was impossible to braid, very sticky. So i sortof formed it into a loaf and it went all flat while rising. It still gets 5 stars cause i have never EVER been able to make bread as good as this. My husband is not a bread eater at all, but he kept requesting it. I also doubled the amount of spices with some other italian spices. The texture was just awesome. I also tried it with the chickenspices like some1 suggested. Used a tablespoon (probably depends on which brand you use) insted of the other spices. Will use 1 1/2 next time. Very nice. I think you can make all kinds of bread with this.
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